Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 11,410 ha in 2024. ◆ Volatile

Latest (2024)
11,410 ha
Change on year
up 9.5%
World rank
7th
of 15 countries
All-time high
16,568 ha
in 2021
All-time low
663 ha
in 1973
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Venezuela (Bolivarian Republic of), 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Venezuela (Bolivarian Republic of) stood at 11,410 ha.

The figure is up 9.5% on the previous year and up 31.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Venezuela (Bolivarian Republic of) peaked at 16,568 ha in 2021 and was at its lowest, 663 ha, in 1973.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Venezuela (Bolivarian Republic of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 700 ha
1962 710 ha +1.4%
1963 720 ha +1.4%
1964 740 ha +2.8%
1965 760 ha +2.7%
1966 790 ha +3.9%
1967 790 ha +0.0%
1968 774 ha -2.0%
1969 752 ha -2.8%
1970 731 ha -2.8%
1971 710 ha -2.9%
1972 694 ha -2.3%
1973 663 ha -4.5%
1974 802 ha +21.0%
1975 761 ha -5.1%
1976 1,270 ha +66.9%
1977 1,138 ha -10.4%
1978 1,332 ha +17.0%
1979 1,434 ha +7.7%
1980 1,546 ha +7.8%
1981 1,365 ha -11.7%
1982 1,460 ha +7.0%
1983 2,124 ha +45.5%
1984 1,757 ha -17.3%
1985 1,845 ha +5.0%
1986 1,857 ha +0.7%
1987 2,162 ha +16.4%
1988 2,387 ha +10.4%
1989 2,596 ha +8.8%
1990 2,825 ha +8.8%
1991 2,879 ha +1.9%
1992 3,150 ha +9.4%
1993 2,911 ha -7.6%
1994 3,156 ha +8.4%
1995 4,083 ha +29.4%
1996 4,795 ha +17.4%
1997 4,917 ha +2.5%
1998 6,015 ha +22.3%
1999 6,205 ha +3.2%
2000 5,381 ha -13.3%
2001 4,330 ha -19.5%
2002 4,604 ha +6.3%
2003 4,568 ha -0.8%
2004 5,180 ha +13.4%
2005 5,359 ha +3.5%
2006 6,119 ha +14.2%
2007 6,813 ha +11.3%
2008 9,592 ha +40.8%
2009 6,000 ha -37.4%
2010 10,618 ha +77.0%
2011 12,708 ha +19.7%
2012 8,141 ha -35.9%
2013 9,300 ha +14.2%
2014 8,703 ha -6.4%
2015 9,933 ha +14.1%
2016 9,800 ha -1.3%
2017 10,135 ha +3.4%
2018 9,471 ha -6.6%
2019 9,863 ha +4.1%
2020 9,201 ha -6.7%
2021 16,568 ha +80.1%
2022 10,288 ha -37.9%
2023 10,423 ha +1.3%
2024 11,410 ha +9.5%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +80.1% 9,201 ha 16,568 ha
2010 +77.0% 6,000 ha 10,618 ha
1976 +66.9% 761 ha 1,270 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 748.44 ha 700 ha 790 ha 9
1970s 953.5 ha 663 ha 1,434 ha 10
1980s 1,910 ha 1,365 ha 2,596 ha 10
1990s 4,094 ha 2,825 ha 6,205 ha 10
2000s 5,795 ha 4,330 ha 9,592 ha 10
2010s 9,867 ha 8,141 ha 12,708 ha 10
2020s 11,578 ha 9,201 ha 16,568 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Indonesia 330,218 ha compare
  2. 5 Democratic People's Republic of Korea 24,868 ha compare
  3. 5 Ethiopia 187,924 ha compare
  4. 6 Mexico 156,731 ha compare
  5. 7 Nigeria 105,485 ha compare
  6. 8 Guinea 94,671 ha compare
  7. 8 Lao People's Democratic Republic 10,900 ha compare
  8. 9 Egypt 58,485 ha compare
  9. 9 Syrian Arab Republic 6,474 ha compare
  10. 10 Iran (Islamic Republic of) 6,437 ha compare
  11. 10 Yugoslav SFR 41,951 ha compare

See the full ranking of 171 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Venezuela (Bolivarian Republic of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Venezuela (Bolivarian Republic of) was 11,410 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 16,568 ha in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 663 ha in 1973.
How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Venezuela (Bolivarian Republic of) ranks 7th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.