Bulgaria vs Greece: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 2,840 ha against 2,740 ha in Greece, a difference of 100 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 72nd and Greece ranks 74th of 164 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Greece in 2.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,442 ha | 2,630 ha | 11,812 ha | Bulgaria |
| 1970s | 17,666 ha | 3,010 ha | 14,656 ha | Bulgaria |
| 1980s | 18,456 ha | 3,901 ha | 14,556 ha | Bulgaria |
| 1990s | 18,331 ha | 4,553 ha | 13,778 ha | Bulgaria |
| 2000s | 9,783 ha | 4,664 ha | 5,120 ha | Bulgaria |
| 2010s | 3,667 ha | 4,062 ha | 394.8 ha | Greece |
| 2020s | 2,682 ha | 3,014 ha | 332 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Greece?
- Bulgaria, at 2,840 ha against 2,740 ha in Greece as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Greece?
- 100 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Greece ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.