Chile vs Greece: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Chile
- Greece
How they compare
Greece currently reports 2,740 ha against 2,285 ha in Chile, a difference of 455 ha.
That makes Greece's figure about 1.2 times Chile's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Chile ranks 76th and Greece ranks 74th of 164 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,937 ha | 2,630 ha | 693.33 ha | Greece |
| 1970s | 2,028 ha | 3,010 ha | 982 ha | Greece |
| 1980s | 2,167 ha | 3,901 ha | 1,734 ha | Greece |
| 1990s | 4,346 ha | 4,553 ha | 206.9 ha | Greece |
| 2000s | 3,859 ha | 4,664 ha | 804.3 ha | Greece |
| 2010s | 1,807 ha | 4,062 ha | 2,255 ha | Greece |
| 2020s | 2,083 ha | 3,014 ha | 931.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Chile or Greece?
- Greece, at 2,740 ha against 2,285 ha in Chile as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Chile and Greece?
- 455 ha, with Greece ahead.
- How many years of comparable data are there for Chile and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Chile ranks 76th and Greece ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.