Ecuador vs Greece: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ecuador
- Greece
How they compare
Greece currently reports 2,740 ha against 2,343 ha in Ecuador, a difference of 397 ha.
That makes Greece's figure about 1.2 times Ecuador's.
Across all 64 years both countries report, Greece has been ahead every year.
Ecuador ranks 75th and Greece ranks 74th of 164 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 348.56 ha | 2,630 ha | 2,281 ha | Greece |
| 1970s | 622.6 ha | 3,010 ha | 2,387 ha | Greece |
| 1980s | 900.1 ha | 3,901 ha | 3,001 ha | Greece |
| 1990s | 1,301 ha | 4,553 ha | 3,252 ha | Greece |
| 2000s | 1,560 ha | 4,664 ha | 3,104 ha | Greece |
| 2010s | 2,205 ha | 4,062 ha | 1,856 ha | Greece |
| 2020s | 2,313 ha | 3,014 ha | 701 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ecuador or Greece?
- Greece, at 2,740 ha against 2,343 ha in Ecuador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ecuador and Greece?
- 397 ha, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ecuador ranks 75th and Greece ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.