Barbados vs Finland: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Barbados
- Finland
How they compare
Barbados currently reports 10 ha against 10 ha in Finland, a difference of 0 ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Barbados ahead.
Barbados ranks 154th and Finland ranks 154th of 164 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.44 ha | 0.8889 ha | 76.56 ha | Barbados |
| 2000s | 57 ha | 5.8 ha | 51.2 ha | Barbados |
| 2010s | 25.6 ha | 6.9 ha | 18.7 ha | Barbados |
| 2020s | 14 ha | 12 ha | 2 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Barbados or Finland?
- Barbados, at 10 ha against 10 ha in Finland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Barbados and Finland?
- 0 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Finland?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Finland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Barbados ranks 154th and Finland ranks 154th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.