Finland vs Guadeloupe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Finland
- Guadeloupe
How they compare
Guadeloupe currently reports 13 ha against 10 ha in Finland, a difference of 3 ha.
That makes Guadeloupe's figure about 1.3 times Finland's.
Across all 16 years both countries report, Guadeloupe has been ahead every year.
Finland ranks 154th and Guadeloupe ranks 153rd of 164 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8889 ha | 9.11 ha | 8.22 ha | Guadeloupe |
| 2000s | 5.86 ha | 14.71 ha | 8.86 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Finland or Guadeloupe?
- Guadeloupe, at 13 ha against 10 ha in Finland as of 2006.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Finland and Guadeloupe?
- 3 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Finland and Guadeloupe?
- 16 years are reported by both, from 1991 to 2006.
- How do Finland and Guadeloupe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Finland ranks 154th and Guadeloupe ranks 153rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.