Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Eastern Asia
Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 831,621 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Eastern Asia is 831,621 ha, measured in 2024.
The figure is up 0.4% on the previous year and up 4.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Eastern Asia peaked at 842,163 ha in 2022 and was at its lowest, 142,458 ha, in 1970.
Eastern Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 304,082 ha | — |
| 1962 | 225,906 ha | -25.7% |
| 1963 | 195,750 ha | -13.3% |
| 1964 | 179,146 ha | -8.5% |
| 1965 | 181,123 ha | +1.1% |
| 1966 | 180,604 ha | -0.3% |
| 1967 | 186,633 ha | +3.3% |
| 1968 | 182,435 ha | -2.2% |
| 1969 | 181,066 ha | -0.8% |
| 1970 | 142,458 ha | -21.3% |
| 1971 | 157,083 ha | +10.3% |
| 1972 | 155,238 ha | -1.2% |
| 1973 | 172,186 ha | +10.9% |
| 1974 | 171,495 ha | -0.4% |
| 1975 | 227,639 ha | +32.7% |
| 1976 | 237,593 ha | +4.4% |
| 1977 | 239,140 ha | +0.7% |
| 1978 | 224,739 ha | -6.0% |
| 1979 | 260,590 ha | +16.0% |
| 1980 | 279,805 ha | +7.4% |
| 1981 | 308,286 ha | +10.2% |
| 1982 | 285,809 ha | -7.3% |
| 1983 | 297,702 ha | +4.2% |
| 1984 | 280,288 ha | -5.8% |
| 1985 | 303,234 ha | +8.2% |
| 1986 | 315,366 ha | +4.0% |
| 1987 | 277,393 ha | -12.0% |
| 1988 | 293,667 ha | +5.9% |
| 1989 | 272,117 ha | -7.3% |
| 1990 | 270,396 ha | -0.6% |
| 1991 | 288,990 ha | +6.9% |
| 1992 | 278,902 ha | -3.5% |
| 1993 | 360,118 ha | +29.1% |
| 1994 | 406,221 ha | +12.8% |
| 1995 | 418,989 ha | +3.1% |
| 1996 | 473,561 ha | +13.0% |
| 1997 | 491,191 ha | +3.7% |
| 1998 | 499,652 ha | +1.7% |
| 1999 | 561,567 ha | +12.4% |
| 2000 | 610,540 ha | +8.7% |
| 2001 | 637,301 ha | +4.4% |
| 2002 | 677,419 ha | +6.3% |
| 2003 | 694,503 ha | +2.5% |
| 2004 | 704,403 ha | +1.4% |
| 2005 | 709,400 ha | +0.7% |
| 2006 | 720,297 ha | +1.5% |
| 2007 | 743,852 ha | +3.3% |
| 2008 | 736,416 ha | -1.0% |
| 2009 | 740,909 ha | +0.6% |
| 2010 | 759,387 ha | +2.5% |
| 2011 | 780,374 ha | +2.8% |
| 2012 | 786,164 ha | +0.7% |
| 2013 | 789,041 ha | +0.4% |
| 2014 | 794,084 ha | +0.6% |
| 2015 | 818,158 ha | +3.0% |
| 2016 | 794,339 ha | -2.9% |
| 2017 | 800,293 ha | +0.7% |
| 2018 | 807,747 ha | +0.9% |
| 2019 | 819,927 ha | +1.5% |
| 2020 | 821,290 ha | +0.2% |
| 2021 | 835,754 ha | +1.8% |
| 2022 | 842,163 ha | +0.8% |
| 2023 | 828,172 ha | -1.7% |
| 2024 | 831,621 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201,861 ha | 179,146 ha | 304,082 ha | 9 |
| 1970s | 198,816 ha | 142,458 ha | 260,590 ha | 10 |
| 1980s | 291,367 ha | 272,117 ha | 315,366 ha | 10 |
| 1990s | 404,959 ha | 270,396 ha | 561,567 ha | 10 |
| 2000s | 697,504 ha | 610,540 ha | 743,852 ha | 10 |
| 2010s | 794,951 ha | 759,387 ha | 819,927 ha | 10 |
| 2020s | 831,800 ha | 821,290 ha | 842,163 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Eastern Asia was 831,621 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Eastern Asia?
- The highest recorded value was 842,163 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Eastern Asia?
- The lowest recorded value was 142,458 ha in 1970.
- How does Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Eastern Asia ranks 2nd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Eastern Asia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.