Eastern Asia vs India: Chillies and peppers: Area harvested

Eastern Asia
831,621 ha
in 2024
India
479,679 ha
in 2024
Eastern Asia rank
3rd
India rank
4th

Chillies and peppers: Area harvested over time

  • Eastern Asia
  • India
0200.0k400.0k600.0k800.0k196119922024

How they compare

Eastern Asia currently reports 831,621 ha against 479,679 ha in India, a difference of 351,942 ha.

That makes Eastern Asia's figure about 1.7 times India's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 3rd and India ranks 4th of 30 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia India Difference Ahead
1960s 201,861 ha 3,097 ha 198,764 ha Eastern Asia
1970s 198,816 ha 3,495 ha 195,321 ha Eastern Asia
1980s 291,367 ha 4,302 ha 287,065 ha Eastern Asia
1990s 404,959 ha 16,981 ha 387,977 ha Eastern Asia
2000s 697,504 ha 34,366 ha 663,138 ha Eastern Asia
2010s 794,951 ha 215,244 ha 579,708 ha Eastern Asia
2020s 831,800 ha 453,525 ha 378,275 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Eastern Asia or India?
Eastern Asia, at 831,621 ha against 479,679 ha in India as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Eastern Asia and India?
351,942 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and India rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Eastern Asia ranks 3rd and India ranks 4th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Asia vs India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/eastern-asia/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/eastern-asia/india/">Eastern Asia vs India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.