Belgium vs Germany: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Belgium
- Germany
How they compare
Belgium currently reports 120 ha against 120 ha in Germany, a difference of 0 ha.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 130th and Germany ranks 130th of 164 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Germany in 1.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.56 ha | 34.78 ha | 61.78 ha | Belgium |
| 2010s | 97.5 ha | 75.2 ha | 22.3 ha | Belgium |
| 2020s | 116 ha | 120 ha | 4 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Belgium or Germany?
- Belgium, at 120 ha against 120 ha in Germany as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Belgium and Germany?
- 0 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 24 years are reported by both, from 2000 to 2024.
- How do Belgium and Germany rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium ranks 130th and Germany ranks 130th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.