Australia vs Azerbaijan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Australia
- Azerbaijan
How they compare
Australia currently reports 3,721 ha against 3,454 ha in Azerbaijan, a difference of 267 ha.
That makes Australia's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Azerbaijan ahead.
Australia ranks 61st and Azerbaijan ranks 64th of 164 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,278 ha | 3,224 ha | 946.5 ha | Azerbaijan |
| 2010s | 1,973 ha | 4,246 ha | 2,273 ha | Azerbaijan |
| 2020s | 3,292 ha | 3,548 ha | 256.2 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Australia or Azerbaijan?
- Australia, at 3,721 ha against 3,454 ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Australia and Azerbaijan?
- 267 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Azerbaijan?
- 17 years are reported by both, from 2008 to 2024.
- How do Australia and Azerbaijan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Australia ranks 61st and Azerbaijan ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.