Chillies and peppers: Area harvested in Australia

Australia: Chillies and peppers: Area harvested was 3,721 ha in 2024. ◆ Volatile

Latest (2024)
3,721 ha
Change on year
up 9.7%
World rank
61st
of 164 countries
All-time high
4,028 ha
in 2021
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Australia, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Australia is 3,721 ha, measured in 2024.

Compared with earlier readings it is up 9.7% on the previous year and up 61.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Australia peaked at 4,028 ha in 2021 and was at its lowest, 0 ha, in 1961.

That places Australia 61st out of 164 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Australia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Australia, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 936 ha —
1986 1,078 ha +15.2%
1987 1,187 ha +10.1%
1988 1,250 ha +5.3%
1989 1,268 ha +1.4%
1990 1,299 ha +2.4%
1991 1,279 ha -1.5%
1992 1,380 ha +7.9%
1993 1,400 ha +1.4%
1994 1,500 ha +7.1%
1995 1,574 ha +4.9%
1996 1,649 ha +4.8%
1997 1,875 ha +13.7%
1998 1,800 ha -4.0%
1999 2,281 ha +26.7%
2000 2,459 ha +7.8%
2001 2,502 ha +1.7%
2002 2,419 ha -3.3%
2003 2,485 ha +2.7%
2004 2,838 ha +14.2%
2005 2,372 ha -16.4%
2006 2,623 ha +10.6%
2007 2,319 ha -11.6%
2008 2,306 ha -0.6%
2009 2,250 ha -2.4%
2010 2,257 ha +0.3%
2011 2,372 ha +5.1%
2012 1,932 ha -18.5%
2013 1,588 ha -17.8%
2014 2,302 ha +45.0%
2015 1,950 ha -15.3%
2016 1,778 ha -8.8%
2017 1,758 ha -1.1%
2018 2,071 ha +17.8%
2019 1,719 ha -17.0%
2020 2,058 ha +19.7%
2021 4,028 ha +95.7%
2022 3,262 ha -19.0%
2023 3,392 ha +4.0%
2024 3,721 ha +9.7%

Australia compared with similar countries

  • Australia's 3,721 ha is above the median for high income countries, which is 195.5 ha, 19.0× the median. (44 countries reporting)
  • Australia's 3,721 ha is above the median for East Asia & Pacific, which is 3,386 ha, 1.1× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +95.7% 2,058 ha 4,028 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 571.9 ha 0 ha 1,268 ha 10
1990s 1,604 ha 1,279 ha 2,281 ha 10
2000s 2,457 ha 2,250 ha 2,838 ha 10
2010s 1,973 ha 1,588 ha 2,372 ha 10
2020s 3,292 ha 2,058 ha 4,028 ha 5

Countries ranked near Australia

  1. 58 Côte d'Ivoire 3,941 ha compare
  2. 58 Cote d'Ivoire 3,941 ha compare
  3. 60 Australia and New Zealand 3,773 ha compare
  4. 62 Saudi Arabia 3,595 ha compare
  5. 63 Guatemala 3,476 ha compare
  6. 64 Azerbaijan 3,454 ha compare
  7. 64 Azerbaijan 3,454 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Australia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Australia was 3,721 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Australia?
The highest recorded value was 4,028 ha in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Australia?
The lowest recorded value was 0 ha in 1961.
How does Australia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Australia ranks 61st out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Australia?
Over the last ten years it is up 61.6%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/australia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.