Australia vs Saudi Arabia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Australia
- Saudi Arabia
How they compare
Australia currently reports 3,721 ha against 3,595 ha in Saudi Arabia, a difference of 126 ha.
The two have swapped places 4 times across 8 shared years of data; in 2017 it was Australia ahead.
Australia ranks 61st and Saudi Arabia ranks 62nd of 164 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,849 ha | 1,569 ha | 280.33 ha | Australia |
| 2020s | 3,292 ha | 3,160 ha | 132.2 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Australia or Saudi Arabia?
- Australia, at 3,721 ha against 3,595 ha in Saudi Arabia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Australia and Saudi Arabia?
- 126 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Saudi Arabia?
- 8 years are reported by both, from 2017 to 2024.
- How do Australia and Saudi Arabia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Australia ranks 61st and Saudi Arabia ranks 62nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.