Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Pakistan

Pakistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,432 kg/ha in 2024. ▲ Rising

Latest (2024)
2,432 kg/ha
Change on year
up 6.2%
World rank
32nd
of 64 countries
All-time high
2,700 kg/ha
in 2010
All-time low
1,048 kg/ha
in 1965
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Pakistan, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Pakistan is 2,432 kg/ha, measured in 2024.

Compared with earlier readings it is up 6.2% on the previous year and up 8.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Pakistan peaked at 2,700 kg/ha in 2010 and was at its lowest, 1,048 kg/ha, in 1965.

That places Pakistan 32nd out of 64 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Pakistan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Pakistan, 1961 to 2024.
Year kg/ha Change
1961 1,277 kg/ha
1962 1,274 kg/ha -0.2%
1963 1,210 kg/ha -5.1%
1964 1,233 kg/ha +1.9%
1965 1,048 kg/ha -15.0%
1966 1,258 kg/ha +20.0%
1967 1,258 kg/ha +0.0%
1968 1,296 kg/ha +3.0%
1969 1,275 kg/ha -1.7%
1970 1,324 kg/ha +3.9%
1971 1,364 kg/ha +3.0%
1972 1,568 kg/ha +15.0%
1973 1,572 kg/ha +0.2%
1974 1,589 kg/ha +1.1%
1975 1,543 kg/ha -2.9%
1976 1,559 kg/ha +1.0%
1977 1,571 kg/ha +0.8%
1978 1,600 kg/ha +1.9%
1979 1,664 kg/ha +4.0%
1980 1,659 kg/ha -0.3%
1981 1,686 kg/ha +1.6%
1982 1,640 kg/ha -2.7%
1983 1,396 kg/ha -14.8%
1984 1,434 kg/ha +2.7%
1985 1,444 kg/ha +0.7%
1986 1,430 kg/ha -1.0%
1987 1,391 kg/ha -2.7%
1988 1,292 kg/ha -7.1%
1989 1,767 kg/ha +36.8%
1990 1,640 kg/ha -7.2%
1991 1,688 kg/ha +2.9%
1992 1,657 kg/ha -1.8%
1993 1,691 kg/ha +2.1%
1994 1,096 kg/ha -35.2%
1995 1,578 kg/ha +43.9%
1996 1,607 kg/ha +1.9%
1997 1,551 kg/ha -3.5%
1998 1,541 kg/ha -0.7%
1999 1,330 kg/ha -13.7%
2000 2,066 kg/ha +55.3%
2001 1,914 kg/ha -7.4%
2002 1,752 kg/ha -8.4%
2003 1,728 kg/ha -1.4%
2004 1,857 kg/ha +7.5%
2005 1,904 kg/ha +2.6%
2006 1,472 kg/ha -22.7%
2007 1,808 kg/ha +22.9%
2008 2,543 kg/ha +40.6%
2009 2,524 kg/ha -0.8%
2010 2,700 kg/ha +7.0%
2011 1,728 kg/ha -36.0%
2012 2,313 kg/ha +33.8%
2013 2,325 kg/ha +0.5%
2014 2,237 kg/ha -3.8%
2015 2,194 kg/ha -1.9%
2016 2,193 kg/ha -0.0%
2017 2,244 kg/ha +2.3%
2018 2,269 kg/ha +1.1%
2019 2,147 kg/ha -5.4%
2020 2,330 kg/ha +8.5%
2021 2,252 kg/ha -3.3%
2022 2,478 kg/ha +10.1%
2023 2,290 kg/ha -7.6%
2024 2,432 kg/ha +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,237 kg/ha 1,048 kg/ha 1,296 kg/ha 9
1970s 1,535 kg/ha 1,324 kg/ha 1,664 kg/ha 10
1980s 1,514 kg/ha 1,292 kg/ha 1,767 kg/ha 10
1990s 1,538 kg/ha 1,096 kg/ha 1,691 kg/ha 10
2000s 1,957 kg/ha 1,472 kg/ha 2,543 kg/ha 10
2010s 2,235 kg/ha 1,728 kg/ha 2,700 kg/ha 10
2020s 2,356 kg/ha 2,252 kg/ha 2,478 kg/ha 5

Countries ranked near Pakistan

  1. 29 Cameroon 2,652 kg/ha compare
  2. 30 Tunisia 2,524 kg/ha compare
  3. 31 Kyrgyzstan 2,464 kg/ha compare
  4. 33 Serbia 2,330 kg/ha compare
  5. 34 Serbia and Montenegro 2,286 kg/ha compare
  6. 35 Kazakhstan 2,170 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Pakistan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Pakistan was 2,432 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Pakistan?
The highest recorded value was 2,700 kg/ha in 2010.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Pakistan?
The lowest recorded value was 1,048 kg/ha in 1965.
How does Pakistan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
Pakistan ranks 32nd out of 64 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Pakistan?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/pakistan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.