Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Zimbabwe
Zimbabwe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 339.5 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Zimbabwe stood at 339.5 kg/ha.
That represents a change of down 1.6% on the previous year and down 26.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Zimbabwe peaked at 2,435 kg/ha in 1994 and was at its lowest, 329.9 kg/ha, in 2020.
Zimbabwe ranks 64th of 64 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Zimbabwe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 1,250 kg/ha | — |
| 1991 | 1,500 kg/ha | +20.0% |
| 1992 | 1,667 kg/ha | +11.1% |
| 1993 | 1,750 kg/ha | +5.0% |
| 1994 | 2,435 kg/ha | +39.1% |
| 1995 | 2,227 kg/ha | -8.5% |
| 1996 | 2,214 kg/ha | -0.6% |
| 1997 | 2,293 kg/ha | +3.6% |
| 1998 | 1,525 kg/ha | -33.5% |
| 1999 | 1,787 kg/ha | +17.2% |
| 2000 | 1,872 kg/ha | +4.8% |
| 2001 | 1,114 kg/ha | -40.5% |
| 2002 | 596.4 kg/ha | -46.5% |
| 2003 | 1,172 kg/ha | +96.6% |
| 2004 | 820.4 kg/ha | -30.0% |
| 2005 | 575.4 kg/ha | -29.9% |
| 2006 | 663.1 kg/ha | +15.2% |
| 2007 | 515 kg/ha | -22.3% |
| 2008 | 576.9 kg/ha | +12.0% |
| 2009 | 596.9 kg/ha | +3.5% |
| 2010 | 600.5 kg/ha | +0.6% |
| 2011 | 442.6 kg/ha | -26.3% |
| 2012 | 689.5 kg/ha | +55.8% |
| 2013 | 468.2 kg/ha | -32.1% |
| 2014 | 458.7 kg/ha | -2.0% |
| 2015 | 510.6 kg/ha | +11.3% |
| 2016 | 531.3 kg/ha | +4.1% |
| 2017 | 474.1 kg/ha | -10.8% |
| 2018 | 437.3 kg/ha | -7.8% |
| 2019 | 386.9 kg/ha | -11.5% |
| 2020 | 329.9 kg/ha | -14.7% |
| 2021 | 331.7 kg/ha | +0.5% |
| 2022 | 350.3 kg/ha | +5.6% |
| 2023 | 344.9 kg/ha | -1.5% |
| 2024 | 339.5 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,865 kg/ha | 1,250 kg/ha | 2,435 kg/ha | 10 |
| 2000s | 850.31 kg/ha | 515 kg/ha | 1,872 kg/ha | 10 |
| 2010s | 499.97 kg/ha | 386.9 kg/ha | 689.5 kg/ha | 10 |
| 2020s | 339.26 kg/ha | 329.9 kg/ha | 350.3 kg/ha | 5 |
Countries ranked near Zimbabwe
- 61 Malawi 654.8 kg/ha compare
- 62 Togo 422 kg/ha compare
- 63 Ethiopia PDR 357.1 kg/ha
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Zimbabwe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Zimbabwe was 339.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Zimbabwe?
- The highest recorded value was 2,435 kg/ha in 1994.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Zimbabwe?
- The lowest recorded value was 329.9 kg/ha in 2020.
- How does Zimbabwe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Zimbabwe ranks 64th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Zimbabwe?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.