Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Small island developing states (SIDS)
Small island developing states (SIDS): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 13,853 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Small island developing states (SIDS) stood at 13,853 kg/ha.
That represents a change of down 0.6% on the previous year and up 3.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Small island developing states (SIDS) peaked at 14,615 kg/ha in 2019 and was at its lowest, 1,819 kg/ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Small island developing states (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,381 kg/ha | — |
| 1962 | 3,199 kg/ha | +34.3% |
| 1963 | 3,119 kg/ha | -2.5% |
| 1964 | 2,240 kg/ha | -28.2% |
| 1965 | 2,960 kg/ha | +32.1% |
| 1966 | 3,200 kg/ha | +8.1% |
| 1967 | 4,238 kg/ha | +32.4% |
| 1968 | 4,478 kg/ha | +5.7% |
| 1969 | 3,679 kg/ha | -17.8% |
| 1970 | 2,800 kg/ha | -23.9% |
| 1971 | 3,124 kg/ha | +11.5% |
| 1972 | 3,008 kg/ha | -3.7% |
| 1973 | 3,054 kg/ha | +1.5% |
| 1974 | 3,019 kg/ha | -1.1% |
| 1975 | 2,828 kg/ha | -6.3% |
| 1976 | 3,951 kg/ha | +39.7% |
| 1977 | 2,614 kg/ha | -33.8% |
| 1978 | 2,782 kg/ha | +6.4% |
| 1979 | 2,141 kg/ha | -23.1% |
| 1980 | 1,819 kg/ha | -15.0% |
| 1981 | 3,064 kg/ha | +68.5% |
| 1982 | 2,287 kg/ha | -25.4% |
| 1983 | 3,128 kg/ha | +36.8% |
| 1984 | 3,507 kg/ha | +12.1% |
| 1985 | 3,513 kg/ha | +0.2% |
| 1986 | 3,113 kg/ha | -11.4% |
| 1987 | 3,354 kg/ha | +7.7% |
| 1988 | 2,903 kg/ha | -13.5% |
| 1989 | 4,141 kg/ha | +42.6% |
| 1990 | 7,162 kg/ha | +73.0% |
| 1991 | 6,430 kg/ha | -10.2% |
| 1992 | 6,353 kg/ha | -1.2% |
| 1993 | 7,728 kg/ha | +21.6% |
| 1994 | 8,151 kg/ha | +5.5% |
| 1995 | 8,180 kg/ha | +0.3% |
| 1996 | 8,306 kg/ha | +1.5% |
| 1997 | 7,683 kg/ha | -7.5% |
| 1998 | 7,922 kg/ha | +3.1% |
| 1999 | 8,698 kg/ha | +9.8% |
| 2000 | 8,466 kg/ha | -2.7% |
| 2001 | 8,944 kg/ha | +5.6% |
| 2002 | 8,947 kg/ha | +0.0% |
| 2003 | 9,032 kg/ha | +0.9% |
| 2004 | 8,857 kg/ha | -1.9% |
| 2005 | 9,896 kg/ha | +11.7% |
| 2006 | 9,567 kg/ha | -3.3% |
| 2007 | 10,258 kg/ha | +7.2% |
| 2008 | 10,410 kg/ha | +1.5% |
| 2009 | 12,012 kg/ha | +15.4% |
| 2010 | 11,736 kg/ha | -2.3% |
| 2011 | 13,951 kg/ha | +18.9% |
| 2012 | 13,068 kg/ha | -6.3% |
| 2013 | 12,922 kg/ha | -1.1% |
| 2014 | 13,382 kg/ha | +3.6% |
| 2015 | 13,099 kg/ha | -2.1% |
| 2016 | 14,063 kg/ha | +7.4% |
| 2017 | 13,711 kg/ha | -2.5% |
| 2018 | 14,062 kg/ha | +2.6% |
| 2019 | 14,615 kg/ha | +3.9% |
| 2020 | 14,389 kg/ha | -1.5% |
| 2021 | 13,931 kg/ha | -3.2% |
| 2022 | 13,884 kg/ha | -0.3% |
| 2023 | 13,936 kg/ha | +0.4% |
| 2024 | 13,853 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,277 kg/ha | 2,240 kg/ha | 4,478 kg/ha | 9 |
| 1970s | 2,932 kg/ha | 2,141 kg/ha | 3,951 kg/ha | 10 |
| 1980s | 3,083 kg/ha | 1,819 kg/ha | 4,141 kg/ha | 10 |
| 1990s | 7,661 kg/ha | 6,353 kg/ha | 8,698 kg/ha | 10 |
| 2000s | 9,639 kg/ha | 8,466 kg/ha | 12,012 kg/ha | 10 |
| 2010s | 13,461 kg/ha | 11,736 kg/ha | 14,615 kg/ha | 10 |
| 2020s | 13,999 kg/ha | 13,853 kg/ha | 14,389 kg/ha | 5 |
Countries ranked near Small island developing states (SIDS)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Small island developing states (SIDS)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Small island developing states (SIDS) was 13,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Small island developing states (SIDS)?
- The highest recorded value was 14,615 kg/ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Small island developing states (SIDS)?
- The lowest recorded value was 1,819 kg/ha in 1980.
- How does Small island developing states (SIDS) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Small island developing states (SIDS) ranks 1st out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.