Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,286 kg/ha in 2005. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Serbia and Montenegro stood at 2,286 kg/ha.
Compared with earlier readings it is down 6.2% on the previous year and up 34.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Serbia and Montenegro peaked at 2,438 kg/ha in 2004 and was at its lowest, 964.6 kg/ha, in 1993.
Serbia and Montenegro ranks 34th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,352 kg/ha | — |
| 1993 | 964.6 kg/ha | -28.7% |
| 1994 | 1,867 kg/ha | +93.6% |
| 1995 | 1,703 kg/ha | -8.8% |
| 1996 | 1,361 kg/ha | -20.1% |
| 1997 | 1,371 kg/ha | +0.7% |
| 1998 | 1,672 kg/ha | +22.0% |
| 1999 | 1,612 kg/ha | -3.6% |
| 2000 | 1,542 kg/ha | -4.3% |
| 2001 | 1,985 kg/ha | +28.8% |
| 2002 | 1,966 kg/ha | -1.0% |
| 2003 | 2,231 kg/ha | +13.5% |
| 2004 | 2,438 kg/ha | +9.3% |
| 2005 | 2,286 kg/ha | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,488 kg/ha | 964.6 kg/ha | 1,867 kg/ha | 8 |
| 2000s | 2,075 kg/ha | 1,542 kg/ha | 2,438 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 31 Kyrgyzstan 2,464 kg/ha compare
- 32 Pakistan 2,432 kg/ha compare
- 33 Serbia 2,330 kg/ha
- 35 Kazakhstan 2,170 kg/ha compare
- 36 South Africa 2,170 kg/ha compare
- 37 Djibouti 2,000 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Serbia and Montenegro?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Serbia and Montenegro was 2,286 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Serbia and Montenegro?
- The highest recorded value was 2,438 kg/ha in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 964.6 kg/ha in 1993.
- How does Serbia and Montenegro rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Serbia and Montenegro ranks 34th out of 64 countries with data for 2005.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.