Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kazakhstan
Kazakhstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,170 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kazakhstan, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kazakhstan stood at 2,170 kg/ha.
Compared with earlier readings it is up 0.5% on the previous year and up 3.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kazakhstan peaked at 2,212 kg/ha in 2019 and was at its lowest, 1,500 kg/ha, in 2000.
Kazakhstan ranks 35th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kazakhstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 1,800 kg/ha | — |
| 1997 | 1,700 kg/ha | -5.5% |
| 1998 | 1,692 kg/ha | -0.5% |
| 1999 | 1,667 kg/ha | -1.5% |
| 2000 | 1,500 kg/ha | -10.0% |
| 2001 | 1,639 kg/ha | +9.3% |
| 2002 | 1,660 kg/ha | +1.3% |
| 2003 | 1,684 kg/ha | +1.5% |
| 2004 | 1,716 kg/ha | +1.9% |
| 2005 | 1,755 kg/ha | +2.3% |
| 2006 | 1,795 kg/ha | +2.3% |
| 2007 | 1,837 kg/ha | +2.3% |
| 2008 | 1,879 kg/ha | +2.3% |
| 2009 | 1,920 kg/ha | +2.2% |
| 2010 | 1,961 kg/ha | +2.1% |
| 2011 | 2,000 kg/ha | +2.0% |
| 2012 | 2,105 kg/ha | +5.3% |
| 2013 | 2,060 kg/ha | -2.2% |
| 2014 | 2,105 kg/ha | +2.2% |
| 2015 | 2,126 kg/ha | +1.0% |
| 2016 | 2,148 kg/ha | +1.0% |
| 2017 | 2,173 kg/ha | +1.2% |
| 2018 | 2,195 kg/ha | +1.0% |
| 2019 | 2,212 kg/ha | +0.8% |
| 2020 | 2,128 kg/ha | -3.8% |
| 2021 | 2,178 kg/ha | +2.4% |
| 2022 | 2,172 kg/ha | -0.3% |
| 2023 | 2,159 kg/ha | -0.6% |
| 2024 | 2,170 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,715 kg/ha | 1,667 kg/ha | 1,800 kg/ha | 4 |
| 2000s | 1,738 kg/ha | 1,500 kg/ha | 1,920 kg/ha | 10 |
| 2010s | 2,109 kg/ha | 1,961 kg/ha | 2,212 kg/ha | 10 |
| 2020s | 2,161 kg/ha | 2,128 kg/ha | 2,178 kg/ha | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kazakhstan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kazakhstan was 2,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Kazakhstan?
- The highest recorded value was 2,212 kg/ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Kazakhstan?
- The lowest recorded value was 1,500 kg/ha in 2000.
- How does Kazakhstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Kazakhstan ranks 35th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Kazakhstan?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.