Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Djibouti
Djibouti: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,000 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Djibouti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Djibouti recorded 2,000 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024. That is the highest value across all 40 years on record.
That represents a change of up 0.1% on the previous year and up 15.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Djibouti peaked at 2,000 kg/ha in 2024 and was at its lowest, 763.1 kg/ha, in 1990.
That places Djibouti 37th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Djibouti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 775 kg/ha | — |
| 1986 | 787.5 kg/ha | +1.6% |
| 1987 | 781.8 kg/ha | -0.7% |
| 1988 | 800 kg/ha | +2.3% |
| 1989 | 804.1 kg/ha | +0.5% |
| 1990 | 763.1 kg/ha | -5.1% |
| 1991 | 798.9 kg/ha | +4.7% |
| 1992 | 805.1 kg/ha | +0.8% |
| 1993 | 811.3 kg/ha | +0.8% |
| 1994 | 817.5 kg/ha | +0.8% |
| 1995 | 823.7 kg/ha | +0.8% |
| 1996 | 776.2 kg/ha | -5.8% |
| 1997 | 763.2 kg/ha | -1.7% |
| 1998 | 800 kg/ha | +4.8% |
| 1999 | 834.1 kg/ha | +4.3% |
| 2000 | 879.7 kg/ha | +5.5% |
| 2001 | 961.5 kg/ha | +9.3% |
| 2002 | 935.4 kg/ha | -2.7% |
| 2003 | 903.2 kg/ha | -3.4% |
| 2004 | 857.1 kg/ha | -5.1% |
| 2005 | 1,029 kg/ha | +20.0% |
| 2006 | 1,154 kg/ha | +12.1% |
| 2007 | 1,244 kg/ha | +7.8% |
| 2008 | 1,322 kg/ha | +6.3% |
| 2009 | 1,399 kg/ha | +5.8% |
| 2010 | 1,473 kg/ha | +5.3% |
| 2011 | 1,600 kg/ha | +8.6% |
| 2012 | 1,667 kg/ha | +4.2% |
| 2013 | 1,684 kg/ha | +1.0% |
| 2014 | 1,726 kg/ha | +2.5% |
| 2015 | 1,890 kg/ha | +9.5% |
| 2016 | 1,801 kg/ha | -4.7% |
| 2017 | 1,805 kg/ha | +0.2% |
| 2018 | 1,825 kg/ha | +1.1% |
| 2019 | 1,852 kg/ha | +1.5% |
| 2020 | 1,880 kg/ha | +1.5% |
| 2021 | 1,949 kg/ha | +3.7% |
| 2022 | 1,970 kg/ha | +1.1% |
| 2023 | 1,998 kg/ha | +1.4% |
| 2024 | 2,000 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 789.68 kg/ha | 775 kg/ha | 804.1 kg/ha | 5 |
| 1990s | 799.31 kg/ha | 763.1 kg/ha | 834.1 kg/ha | 10 |
| 2000s | 1,068 kg/ha | 857.1 kg/ha | 1,399 kg/ha | 10 |
| 2010s | 1,732 kg/ha | 1,473 kg/ha | 1,890 kg/ha | 10 |
| 2020s | 1,960 kg/ha | 1,880 kg/ha | 2,000 kg/ha | 5 |
Countries ranked near Djibouti
- 34 Serbia and Montenegro 2,286 kg/ha compare
- 35 Kazakhstan 2,170 kg/ha compare
- 36 South Africa 2,170 kg/ha compare
- 38 Mexico 1,995 kg/ha compare
- 39 Iraq 1,872 kg/ha compare
- 40 Nigeria 1,760 kg/ha compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Djibouti?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Djibouti was 2,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Djibouti?
- The highest recorded value was 2,000 kg/ha in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Djibouti?
- The lowest recorded value was 763.1 kg/ha in 1990.
- How does Djibouti rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Djibouti ranks 37th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Djibouti?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.