Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Yugoslav SFR
Yugoslav SFR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,671 kg/ha in 1991. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 1,671 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 1991.
That represents a change of down 3.6% on the previous year and up 12.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Yugoslav SFR peaked at 2,996 kg/ha in 1966 and was at its lowest, 1,268 kg/ha, in 1965.
That places Yugoslav SFR 43rd out of 64 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,391 kg/ha | — |
| 1962 | 2,011 kg/ha | +44.6% |
| 1963 | 1,448 kg/ha | -28.0% |
| 1964 | 1,492 kg/ha | +3.1% |
| 1965 | 1,268 kg/ha | -15.0% |
| 1966 | 2,996 kg/ha | +136.3% |
| 1967 | 1,423 kg/ha | -52.5% |
| 1968 | 1,476 kg/ha | +3.7% |
| 1969 | 1,512 kg/ha | +2.4% |
| 1970 | 1,904 kg/ha | +26.0% |
| 1971 | 2,377 kg/ha | +24.8% |
| 1972 | 1,651 kg/ha | -30.5% |
| 1973 | 1,441 kg/ha | -12.7% |
| 1974 | 1,468 kg/ha | +1.9% |
| 1975 | 1,794 kg/ha | +22.2% |
| 1976 | 1,514 kg/ha | -15.6% |
| 1977 | 1,419 kg/ha | -6.3% |
| 1978 | 1,528 kg/ha | +7.7% |
| 1979 | 1,500 kg/ha | -1.8% |
| 1980 | 1,500 kg/ha | +0.0% |
| 1981 | 1,489 kg/ha | -0.7% |
| 1982 | 1,500 kg/ha | +0.7% |
| 1983 | 1,512 kg/ha | +0.8% |
| 1984 | 1,512 kg/ha | +0.0% |
| 1985 | 1,523 kg/ha | +0.7% |
| 1986 | 1,500 kg/ha | -1.5% |
| 1987 | 1,769 kg/ha | +17.9% |
| 1988 | 1,707 kg/ha | -3.5% |
| 1989 | 1,708 kg/ha | +0.0% |
| 1990 | 1,734 kg/ha | +1.5% |
| 1991 | 1,671 kg/ha | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,668 kg/ha | 1,268 kg/ha | 2,996 kg/ha | 9 |
| 1970s | 1,660 kg/ha | 1,419 kg/ha | 2,377 kg/ha | 10 |
| 1980s | 1,572 kg/ha | 1,489 kg/ha | 1,769 kg/ha | 10 |
| 1990s | 1,702 kg/ha | 1,671 kg/ha | 1,734 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 40 Nigeria 1,760 kg/ha compare
- 41 South Sudan 1,682 kg/ha
- 42 Ethiopia 1,675 kg/ha
- 44 Central African Republic 1,568 kg/ha compare
- 45 Myanmar 1,397 kg/ha compare
- 46 Kenya 1,218 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Yugoslav SFR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Yugoslav SFR was 1,671 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,996 kg/ha in 1966.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Yugoslav SFR?
- The lowest recorded value was 1,268 kg/ha in 1965.
- How does Yugoslav SFR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Yugoslav SFR ranks 43rd out of 64 countries with data for 1991.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.