Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia
Ethiopia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,675 kg/ha in 2024. ▬ Flat
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia stood at 1,675 kg/ha.
The figure is down 1.3% on the previous year and down 9.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia peaked at 2,029 kg/ha in 2015 and was at its lowest, 1,581 kg/ha, in 2021.
That places Ethiopia 42nd out of 64 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 1,657 kg/ha | — |
| 1994 | 1,662 kg/ha | +0.3% |
| 1995 | 1,667 kg/ha | +0.3% |
| 1996 | 1,672 kg/ha | +0.3% |
| 1997 | 1,678 kg/ha | +0.3% |
| 1998 | 1,683 kg/ha | +0.3% |
| 1999 | 1,688 kg/ha | +0.3% |
| 2000 | 1,693 kg/ha | +0.3% |
| 2001 | 1,698 kg/ha | +0.3% |
| 2002 | 1,703 kg/ha | +0.3% |
| 2003 | 1,708 kg/ha | +0.3% |
| 2004 | 1,719 kg/ha | +0.6% |
| 2005 | 1,735 kg/ha | +0.9% |
| 2006 | 1,751 kg/ha | +0.9% |
| 2007 | 1,767 kg/ha | +0.9% |
| 2008 | 1,783 kg/ha | +0.9% |
| 2009 | 1,799 kg/ha | +0.9% |
| 2010 | 1,815 kg/ha | +0.9% |
| 2011 | 1,831 kg/ha | +0.9% |
| 2012 | 1,855 kg/ha | +1.3% |
| 2013 | 1,858 kg/ha | +0.2% |
| 2014 | 1,848 kg/ha | -0.6% |
| 2015 | 2,029 kg/ha | +9.8% |
| 2016 | 1,825 kg/ha | -10.0% |
| 2017 | 1,733 kg/ha | -5.0% |
| 2018 | 1,786 kg/ha | +3.1% |
| 2019 | 1,795 kg/ha | +0.5% |
| 2020 | 1,758 kg/ha | -2.0% |
| 2021 | 1,581 kg/ha | -10.1% |
| 2022 | 1,610 kg/ha | +1.8% |
| 2023 | 1,698 kg/ha | +5.5% |
| 2024 | 1,675 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,672 kg/ha | 1,657 kg/ha | 1,688 kg/ha | 7 |
| 2000s | 1,735 kg/ha | 1,693 kg/ha | 1,799 kg/ha | 10 |
| 2010s | 1,838 kg/ha | 1,733 kg/ha | 2,029 kg/ha | 10 |
| 2020s | 1,664 kg/ha | 1,581 kg/ha | 1,758 kg/ha | 5 |
Countries ranked near Ethiopia
- 39 Iraq 1,872 kg/ha compare
- 40 Nigeria 1,760 kg/ha compare
- 41 South Sudan 1,682 kg/ha compare
- 43 Yugoslav SFR 1,671 kg/ha
- 44 Central African Republic 1,568 kg/ha compare
- 45 Myanmar 1,397 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia was 1,675 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Ethiopia?
- The highest recorded value was 2,029 kg/ha in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Ethiopia?
- The lowest recorded value was 1,581 kg/ha in 2021.
- How does Ethiopia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Ethiopia ranks 42nd out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Ethiopia?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.