Jamaica vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Jamaica
- Morocco
How they compare
Morocco currently reports 19,635 kg/ha against 14,063 kg/ha in Jamaica, a difference of 5,572 kg/ha.
That makes Morocco's figure about 1.4 times Jamaica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Jamaica ranks 2nd and Morocco ranks 1st of 64 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,821 kg/ha | 6,928 kg/ha | 4,108 kg/ha | Morocco |
| 1970s | 2,509 kg/ha | 7,059 kg/ha | 4,550 kg/ha | Morocco |
| 1980s | 2,849 kg/ha | 7,020 kg/ha | 4,171 kg/ha | Morocco |
| 1990s | 7,825 kg/ha | 9,459 kg/ha | 1,633 kg/ha | Morocco |
| 2000s | 9,784 kg/ha | 10,616 kg/ha | 831.47 kg/ha | Morocco |
| 2010s | 13,715 kg/ha | 17,751 kg/ha | 4,037 kg/ha | Morocco |
| 2020s | 14,223 kg/ha | 19,579 kg/ha | 5,356 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Jamaica or Morocco?
- Morocco, at 19,635 kg/ha against 14,063 kg/ha in Jamaica as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Jamaica and Morocco?
- 5,572 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Jamaica and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Morocco rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Jamaica ranks 2nd and Morocco ranks 1st of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.