Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,103 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Least Developed Countries (LDCs) is 2,103 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 37.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Least Developed Countries (LDCs) peaked at 2,502 kg/ha in 2021 and was at its lowest, 519.9 kg/ha, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 561.2 kg/ha | — |
| 1962 | 573.6 kg/ha | +2.2% |
| 1963 | 575.2 kg/ha | +0.3% |
| 1964 | 573.7 kg/ha | -0.3% |
| 1965 | 556.8 kg/ha | -2.9% |
| 1966 | 556.9 kg/ha | +0.0% |
| 1967 | 582.9 kg/ha | +4.7% |
| 1968 | 582 kg/ha | -0.2% |
| 1969 | 596.7 kg/ha | +2.5% |
| 1970 | 600.2 kg/ha | +0.6% |
| 1971 | 597.9 kg/ha | -0.4% |
| 1972 | 609.1 kg/ha | +1.9% |
| 1973 | 594 kg/ha | -2.5% |
| 1974 | 598.4 kg/ha | +0.7% |
| 1975 | 594.1 kg/ha | -0.7% |
| 1976 | 585.7 kg/ha | -1.4% |
| 1977 | 586.3 kg/ha | +0.1% |
| 1978 | 590.3 kg/ha | +0.7% |
| 1979 | 607.9 kg/ha | +3.0% |
| 1980 | 612.1 kg/ha | +0.7% |
| 1981 | 578 kg/ha | -5.6% |
| 1982 | 603.7 kg/ha | +4.4% |
| 1983 | 616.8 kg/ha | +2.2% |
| 1984 | 594.9 kg/ha | -3.6% |
| 1985 | 519.9 kg/ha | -12.6% |
| 1986 | 537.5 kg/ha | +3.4% |
| 1987 | 533.1 kg/ha | -0.8% |
| 1988 | 538.1 kg/ha | +0.9% |
| 1989 | 545.9 kg/ha | +1.4% |
| 1990 | 567.8 kg/ha | +4.0% |
| 1991 | 567 kg/ha | -0.1% |
| 1992 | 558 kg/ha | -1.6% |
| 1993 | 1,009 kg/ha | +80.8% |
| 1994 | 1,015 kg/ha | +0.6% |
| 1995 | 1,042 kg/ha | +2.6% |
| 1996 | 1,013 kg/ha | -2.7% |
| 1997 | 1,023 kg/ha | +1.0% |
| 1998 | 1,060 kg/ha | +3.6% |
| 1999 | 958.5 kg/ha | -9.6% |
| 2000 | 936.5 kg/ha | -2.3% |
| 2001 | 964.5 kg/ha | +3.0% |
| 2002 | 970.8 kg/ha | +0.7% |
| 2003 | 1,004 kg/ha | +3.5% |
| 2004 | 1,032 kg/ha | +2.7% |
| 2005 | 1,198 kg/ha | +16.1% |
| 2006 | 1,169 kg/ha | -2.4% |
| 2007 | 1,173 kg/ha | +0.3% |
| 2008 | 1,258 kg/ha | +7.3% |
| 2009 | 1,351 kg/ha | +7.4% |
| 2010 | 1,385 kg/ha | +2.5% |
| 2011 | 1,536 kg/ha | +10.9% |
| 2012 | 1,413 kg/ha | -8.0% |
| 2013 | 1,480 kg/ha | +4.7% |
| 2014 | 1,534 kg/ha | +3.6% |
| 2015 | 1,676 kg/ha | +9.3% |
| 2016 | 1,625 kg/ha | -3.0% |
| 2017 | 1,609 kg/ha | -1.0% |
| 2018 | 1,669 kg/ha | +3.7% |
| 2019 | 1,766 kg/ha | +5.8% |
| 2020 | 1,800 kg/ha | +1.9% |
| 2021 | 2,502 kg/ha | +39.0% |
| 2022 | 2,298 kg/ha | -8.1% |
| 2023 | 2,087 kg/ha | -9.2% |
| 2024 | 2,103 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 573.22 kg/ha | 556.8 kg/ha | 596.7 kg/ha | 9 |
| 1970s | 596.39 kg/ha | 585.7 kg/ha | 609.1 kg/ha | 10 |
| 1980s | 568 kg/ha | 519.9 kg/ha | 616.8 kg/ha | 10 |
| 1990s | 881.3 kg/ha | 558 kg/ha | 1,060 kg/ha | 10 |
| 2000s | 1,106 kg/ha | 936.5 kg/ha | 1,351 kg/ha | 10 |
| 2010s | 1,569 kg/ha | 1,385 kg/ha | 1,766 kg/ha | 10 |
| 2020s | 2,158 kg/ha | 1,800 kg/ha | 2,502 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Least Developed Countries (LDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Least Developed Countries (LDCs) was 2,103 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 2,502 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 519.9 kg/ha in 1985.
- How does Least Developed Countries (LDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Least Developed Countries (LDCs) ranks 10th out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.