Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mexico
Mexico: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,995 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mexico stood at 1,995 kg/ha.
The figure is down 0.5% on the previous year and up 8.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mexico peaked at 2,006 kg/ha in 2023 and was at its lowest, 732.7 kg/ha, in 1961.
Mexico ranks 38th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mexico, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 732.7 kg/ha | — |
| 1962 | 738.9 kg/ha | +0.8% |
| 1963 | 770.8 kg/ha | +4.3% |
| 1964 | 819.5 kg/ha | +6.3% |
| 1965 | 953.5 kg/ha | +16.4% |
| 1966 | 922.5 kg/ha | -3.3% |
| 1967 | 1,019 kg/ha | +10.4% |
| 1968 | 1,084 kg/ha | +6.4% |
| 1969 | 1,161 kg/ha | +7.1% |
| 1970 | 1,109 kg/ha | -4.5% |
| 1971 | 1,149 kg/ha | +3.6% |
| 1972 | 1,137 kg/ha | -1.0% |
| 1973 | 1,188 kg/ha | +4.5% |
| 1974 | 1,288 kg/ha | +8.4% |
| 1975 | 1,117 kg/ha | -13.3% |
| 1976 | 1,129 kg/ha | +1.1% |
| 1977 | 1,055 kg/ha | -6.5% |
| 1978 | 1,123 kg/ha | +6.4% |
| 1979 | 1,294 kg/ha | +15.2% |
| 1980 | 1,357 kg/ha | +4.8% |
| 1981 | 1,185 kg/ha | -12.7% |
| 1982 | 1,248 kg/ha | +5.4% |
| 1983 | 1,245 kg/ha | -0.3% |
| 1984 | 1,302 kg/ha | +4.6% |
| 1985 | 1,235 kg/ha | -5.1% |
| 1986 | 1,362 kg/ha | +10.2% |
| 1987 | 1,505 kg/ha | +10.5% |
| 1988 | 1,167 kg/ha | -22.5% |
| 1989 | 1,383 kg/ha | +18.6% |
| 1990 | 1,420 kg/ha | +2.7% |
| 1991 | 1,366 kg/ha | -3.9% |
| 1992 | 1,308 kg/ha | -4.2% |
| 1993 | 1,468 kg/ha | +12.2% |
| 1994 | 1,412 kg/ha | -3.8% |
| 1995 | 1,446 kg/ha | +2.4% |
| 1996 | 1,514 kg/ha | +4.7% |
| 1997 | 1,630 kg/ha | +7.6% |
| 1998 | 1,618 kg/ha | -0.8% |
| 1999 | 1,586 kg/ha | -1.9% |
| 2000 | 1,589 kg/ha | +0.2% |
| 2001 | 1,598 kg/ha | +0.6% |
| 2002 | 1,607 kg/ha | +0.6% |
| 2003 | 1,614 kg/ha | +0.4% |
| 2004 | 1,606 kg/ha | -0.5% |
| 2005 | 1,611 kg/ha | +0.3% |
| 2006 | 1,608 kg/ha | -0.2% |
| 2007 | 1,622 kg/ha | +0.9% |
| 2008 | 1,674 kg/ha | +3.2% |
| 2009 | 1,711 kg/ha | +2.2% |
| 2010 | 1,741 kg/ha | +1.8% |
| 2011 | 1,771 kg/ha | +1.7% |
| 2012 | 1,846 kg/ha | +4.2% |
| 2013 | 1,846 kg/ha | +0.0% |
| 2014 | 1,840 kg/ha | -0.3% |
| 2015 | 1,861 kg/ha | +1.1% |
| 2016 | 1,883 kg/ha | +1.2% |
| 2017 | 1,896 kg/ha | +0.7% |
| 2018 | 1,909 kg/ha | +0.7% |
| 2019 | 1,927 kg/ha | +0.9% |
| 2020 | 1,945 kg/ha | +0.9% |
| 2021 | 1,973 kg/ha | +1.5% |
| 2022 | 1,989 kg/ha | +0.8% |
| 2023 | 2,006 kg/ha | +0.8% |
| 2024 | 1,995 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 911.2 kg/ha | 732.7 kg/ha | 1,161 kg/ha | 9 |
| 1970s | 1,159 kg/ha | 1,055 kg/ha | 1,294 kg/ha | 10 |
| 1980s | 1,299 kg/ha | 1,167 kg/ha | 1,505 kg/ha | 10 |
| 1990s | 1,477 kg/ha | 1,308 kg/ha | 1,630 kg/ha | 10 |
| 2000s | 1,624 kg/ha | 1,589 kg/ha | 1,711 kg/ha | 10 |
| 2010s | 1,852 kg/ha | 1,741 kg/ha | 1,927 kg/ha | 10 |
| 2020s | 1,982 kg/ha | 1,945 kg/ha | 2,006 kg/ha | 5 |
Countries ranked near Mexico
- 35 Kazakhstan 2,170 kg/ha compare
- 36 South Africa 2,170 kg/ha compare
- 37 Djibouti 2,000 kg/ha compare
- 39 Iraq 1,872 kg/ha compare
- 40 Nigeria 1,760 kg/ha compare
- 41 South Sudan 1,682 kg/ha compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mexico?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mexico was 1,995 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Mexico?
- The highest recorded value was 2,006 kg/ha in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Mexico?
- The lowest recorded value was 732.7 kg/ha in 1961.
- How does Mexico rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Mexico ranks 38th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Mexico?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.