Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Americas
Americas: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,024 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 3,024 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
That represents a change of up 2.0% on the previous year and up 11.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Americas peaked at 3,169 kg/ha in 1983 and was at its lowest, 983.3 kg/ha, in 1961.
That places Americas 12th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 983.3 kg/ha | — |
| 1962 | 1,134 kg/ha | +15.4% |
| 1963 | 1,078 kg/ha | -5.0% |
| 1964 | 1,073 kg/ha | -0.5% |
| 1965 | 1,214 kg/ha | +13.2% |
| 1966 | 1,223 kg/ha | +0.7% |
| 1967 | 1,416 kg/ha | +15.8% |
| 1968 | 1,541 kg/ha | +8.8% |
| 1969 | 1,578 kg/ha | +2.4% |
| 1970 | 1,804 kg/ha | +14.3% |
| 1971 | 1,750 kg/ha | -3.0% |
| 1972 | 1,744 kg/ha | -0.4% |
| 1973 | 1,707 kg/ha | -2.1% |
| 1974 | 1,926 kg/ha | +12.8% |
| 1975 | 1,821 kg/ha | -5.5% |
| 1976 | 1,928 kg/ha | +5.9% |
| 1977 | 1,730 kg/ha | -10.2% |
| 1978 | 1,743 kg/ha | +0.7% |
| 1979 | 2,083 kg/ha | +19.5% |
| 1980 | 2,588 kg/ha | +24.3% |
| 1981 | 2,609 kg/ha | +0.8% |
| 1982 | 2,135 kg/ha | -18.2% |
| 1983 | 3,169 kg/ha | +48.4% |
| 1984 | 2,472 kg/ha | -22.0% |
| 1985 | 1,803 kg/ha | -27.1% |
| 1986 | 1,776 kg/ha | -1.5% |
| 1987 | 1,851 kg/ha | +4.2% |
| 1988 | 1,567 kg/ha | -15.3% |
| 1989 | 1,750 kg/ha | +11.6% |
| 1990 | 2,074 kg/ha | +18.6% |
| 1991 | 2,201 kg/ha | +6.1% |
| 1992 | 1,807 kg/ha | -17.9% |
| 1993 | 1,968 kg/ha | +8.9% |
| 1994 | 1,818 kg/ha | -7.6% |
| 1995 | 1,801 kg/ha | -0.9% |
| 1996 | 2,028 kg/ha | +12.6% |
| 1997 | 1,976 kg/ha | -2.6% |
| 1998 | 2,100 kg/ha | +6.3% |
| 1999 | 2,656 kg/ha | +26.5% |
| 2000 | 2,698 kg/ha | +1.6% |
| 2001 | 1,713 kg/ha | -36.5% |
| 2002 | 1,924 kg/ha | +12.3% |
| 2003 | 1,924 kg/ha | +0.1% |
| 2004 | 2,088 kg/ha | +8.5% |
| 2005 | 2,414 kg/ha | +15.6% |
| 2006 | 2,377 kg/ha | -1.5% |
| 2007 | 2,270 kg/ha | -4.5% |
| 2008 | 2,519 kg/ha | +11.0% |
| 2009 | 2,574 kg/ha | +2.2% |
| 2010 | 2,546 kg/ha | -1.1% |
| 2011 | 2,693 kg/ha | +5.8% |
| 2012 | 2,864 kg/ha | +6.3% |
| 2013 | 2,732 kg/ha | -4.6% |
| 2014 | 2,701 kg/ha | -1.1% |
| 2015 | 2,461 kg/ha | -8.9% |
| 2016 | 2,676 kg/ha | +8.7% |
| 2017 | 2,560 kg/ha | -4.4% |
| 2018 | 2,646 kg/ha | +3.4% |
| 2019 | 2,817 kg/ha | +6.5% |
| 2020 | 2,862 kg/ha | +1.6% |
| 2021 | 2,931 kg/ha | +2.4% |
| 2022 | 2,872 kg/ha | -2.0% |
| 2023 | 2,965 kg/ha | +3.2% |
| 2024 | 3,024 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,249 kg/ha | 983.3 kg/ha | 1,578 kg/ha | 9 |
| 1970s | 1,823 kg/ha | 1,707 kg/ha | 2,083 kg/ha | 10 |
| 1980s | 2,172 kg/ha | 1,567 kg/ha | 3,169 kg/ha | 10 |
| 1990s | 2,043 kg/ha | 1,801 kg/ha | 2,656 kg/ha | 10 |
| 2000s | 2,250 kg/ha | 1,713 kg/ha | 2,698 kg/ha | 10 |
| 2010s | 2,670 kg/ha | 2,461 kg/ha | 2,864 kg/ha | 10 |
| 2020s | 2,931 kg/ha | 2,862 kg/ha | 3,024 kg/ha | 5 |
Countries ranked near Americas
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Americas?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Americas was 3,024 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Americas?
- The highest recorded value was 3,169 kg/ha in 1983.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Americas?
- The lowest recorded value was 983.3 kg/ha in 1961.
- How does Americas rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Americas ranks 12th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Americas?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.