Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in European Union (27)
European Union (27): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 82,020 t in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 82,020 t for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2017.
The figure is up 2.7% on the previous year and up 45.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in European Union (27) peaked at 172,301 t in 1977 and was at its lowest, 52,283 t, in 1961.
That places European Union (27) 14th out of 27 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,283 t | — |
| 1962 | 59,360 t | +13.5% |
| 1963 | 75,602 t | +27.4% |
| 1964 | 85,559 t | +13.2% |
| 1965 | 70,875 t | -17.2% |
| 1966 | 96,001 t | +35.5% |
| 1967 | 98,894 t | +3.0% |
| 1968 | 92,815 t | -6.1% |
| 1969 | 94,219 t | +1.5% |
| 1970 | 83,166 t | -11.7% |
| 1971 | 89,529 t | +7.7% |
| 1972 | 91,901 t | +2.6% |
| 1973 | 103,783 t | +12.9% |
| 1974 | 99,855 t | -3.8% |
| 1975 | 106,565 t | +6.7% |
| 1976 | 121,471 t | +14.0% |
| 1977 | 172,301 t | +41.8% |
| 1978 | 162,662 t | -5.6% |
| 1979 | 163,123 t | +0.3% |
| 1980 | 153,645 t | -5.8% |
| 1981 | 124,862 t | -18.7% |
| 1982 | 143,074 t | +14.6% |
| 1983 | 130,834 t | -8.6% |
| 1984 | 102,007 t | -22.0% |
| 1985 | 139,102 t | +36.4% |
| 1986 | 169,129 t | +21.6% |
| 1987 | 150,141 t | -11.2% |
| 1988 | 137,152 t | -8.7% |
| 1989 | 104,214 t | -24.0% |
| 1990 | 112,690 t | +8.1% |
| 1991 | 133,542 t | +18.5% |
| 1992 | 71,149 t | -46.7% |
| 1993 | 73,832 t | +3.8% |
| 1994 | 79,579 t | +7.8% |
| 1995 | 81,550 t | +2.5% |
| 1996 | 94,734 t | +16.2% |
| 1997 | 87,881 t | -7.2% |
| 1998 | 107,585 t | +22.4% |
| 1999 | 77,310 t | -28.1% |
| 2000 | 84,377 t | +9.1% |
| 2001 | 105,721 t | +25.3% |
| 2002 | 101,781 t | -3.7% |
| 2003 | 82,826 t | -18.6% |
| 2004 | 100,523 t | +21.4% |
| 2005 | 96,269 t | -4.2% |
| 2006 | 75,613 t | -21.5% |
| 2007 | 56,232 t | -25.6% |
| 2008 | 57,319 t | +1.9% |
| 2009 | 67,610 t | +18.0% |
| 2010 | 65,216 t | -3.5% |
| 2011 | 75,805 t | +16.2% |
| 2012 | 82,141 t | +8.4% |
| 2013 | 70,072 t | -14.7% |
| 2014 | 78,443 t | +11.9% |
| 2015 | 79,968 t | +1.9% |
| 2016 | 79,840 t | -0.2% |
| 2017 | 82,020 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,623 t | 52,283 t | 98,894 t | 9 |
| 1970s | 119,436 t | 83,166 t | 172,301 t | 10 |
| 1980s | 135,416 t | 102,007 t | 169,129 t | 10 |
| 1990s | 91,985 t | 71,149 t | 133,542 t | 10 |
| 2000s | 82,827 t | 56,232 t | 105,721 t | 10 |
| 2010s | 76,688 t | 65,216 t | 82,141 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in European Union (27)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in European Union (27) was 82,020 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in European Union (27)?
- The highest recorded value was 172,301 t in 1977.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in European Union (27)?
- The lowest recorded value was 52,283 t in 1961.
- How does European Union (27) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- European Union (27) ranks 14th out of 27 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in European Union (27)?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.