Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Romania
Romania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 50,038 t in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Romania, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Romania is 50,038 t, measured in 2017. That is the highest value across all 57 years on record.
The figure is up 1.7% on the previous year and up 51.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Romania peaked at 50,038 t in 2017 and was at its lowest, 5,900 t, in 1968.
Romania ranks 16th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Romania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,000 t | — |
| 1962 | 9,000 t | +0.0% |
| 1963 | 9,000 t | +0.0% |
| 1964 | 9,000 t | +0.0% |
| 1965 | 9,000 t | +0.0% |
| 1966 | 10,000 t | +11.1% |
| 1967 | 9,300 t | -7.0% |
| 1968 | 5,900 t | -36.6% |
| 1969 | 8,000 t | +35.6% |
| 1970 | 9,400 t | +17.5% |
| 1971 | 12,700 t | +35.1% |
| 1972 | 13,100 t | +3.1% |
| 1973 | 9,500 t | -27.5% |
| 1974 | 9,800 t | +3.2% |
| 1975 | 13,100 t | +33.7% |
| 1976 | 14,600 t | +11.5% |
| 1977 | 21,300 t | +45.9% |
| 1978 | 31,600 t | +48.4% |
| 1979 | 21,500 t | -32.0% |
| 1980 | 19,200 t | -10.7% |
| 1981 | 23,300 t | +21.4% |
| 1982 | 26,800 t | +15.0% |
| 1983 | 22,200 t | -17.2% |
| 1984 | 31,200 t | +40.5% |
| 1985 | 25,600 t | -17.9% |
| 1986 | 29,400 t | +14.8% |
| 1987 | 26,600 t | -9.5% |
| 1988 | 32,800 t | +23.3% |
| 1989 | 33,300 t | +1.5% |
| 1990 | 20,500 t | -38.4% |
| 1991 | 23,000 t | +12.2% |
| 1992 | 24,500 t | +6.5% |
| 1993 | 25,000 t | +2.0% |
| 1994 | 27,000 t | +8.0% |
| 1995 | 28,000 t | +3.7% |
| 1996 | 27,000 t | -3.6% |
| 1997 | 26,000 t | -3.7% |
| 1998 | 27,311 t | +5.0% |
| 1999 | 28,000 t | +2.5% |
| 2000 | 30,000 t | +7.1% |
| 2001 | 31,048 t | +3.5% |
| 2002 | 31,614 t | +1.8% |
| 2003 | 32,114 t | +1.6% |
| 2004 | 32,521 t | +1.3% |
| 2005 | 32,958 t | +1.3% |
| 2006 | 32,000 t | -2.9% |
| 2007 | 33,000 t | +3.1% |
| 2008 | 36,211 t | +9.7% |
| 2009 | 38,169 t | +5.4% |
| 2010 | 40,386 t | +5.8% |
| 2011 | 42,766 t | +5.9% |
| 2012 | 48,500 t | +13.4% |
| 2013 | 47,554 t | -1.9% |
| 2014 | 47,119 t | -0.9% |
| 2015 | 48,049 t | +2.0% |
| 2016 | 49,197 t | +2.4% |
| 2017 | 50,038 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,689 t | 5,900 t | 10,000 t | 9 |
| 1970s | 15,660 t | 9,400 t | 31,600 t | 10 |
| 1980s | 27,040 t | 19,200 t | 33,300 t | 10 |
| 1990s | 25,631 t | 20,500 t | 28,000 t | 10 |
| 2000s | 32,964 t | 30,000 t | 38,169 t | 10 |
| 2010s | 46,701 t | 40,386 t | 50,038 t | 8 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Romania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Romania was 50,038 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Romania?
- The highest recorded value was 50,038 t in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Romania?
- The lowest recorded value was 5,900 t in 1968.
- How does Romania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Romania ranks 16th out of 68 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Romania?
- Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.