Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in USSR
USSR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 50,972 t in 1991. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in USSR stood at 50,972 t. That is the lowest value across all 31 years on record.
That represents a change of down 66.0% on the previous year and down 55.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in USSR peaked at 150,000 t in 1990 and was at its lowest, 50,972 t, in 1991.
USSR ranks 15th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,000 t | — |
| 1962 | 72,000 t | +2.9% |
| 1963 | 74,000 t | +2.8% |
| 1964 | 76,000 t | +2.7% |
| 1965 | 78,000 t | +2.6% |
| 1966 | 80,000 t | +2.6% |
| 1967 | 82,000 t | +2.5% |
| 1968 | 84,000 t | +2.4% |
| 1969 | 86,000 t | +2.4% |
| 1970 | 88,000 t | +2.3% |
| 1971 | 90,000 t | +2.3% |
| 1972 | 92,000 t | +2.2% |
| 1973 | 94,000 t | +2.2% |
| 1974 | 96,000 t | +2.1% |
| 1975 | 98,000 t | +2.1% |
| 1976 | 100,000 t | +2.0% |
| 1977 | 105,000 t | +5.0% |
| 1978 | 107,000 t | +1.9% |
| 1979 | 110,000 t | +2.8% |
| 1980 | 113,000 t | +2.7% |
| 1981 | 115,000 t | +1.8% |
| 1982 | 120,000 t | +4.3% |
| 1983 | 130,000 t | +8.3% |
| 1984 | 133,000 t | +2.3% |
| 1985 | 136,000 t | +2.3% |
| 1986 | 137,000 t | +0.7% |
| 1987 | 140,000 t | +2.2% |
| 1988 | 145,000 t | +3.6% |
| 1989 | 146,000 t | +0.7% |
| 1990 | 150,000 t | +2.7% |
| 1991 | 50,972 t | -66.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,000 t | 70,000 t | 86,000 t | 9 |
| 1970s | 98,000 t | 88,000 t | 110,000 t | 10 |
| 1980s | 131,500 t | 113,000 t | 146,000 t | 10 |
| 1990s | 100,486 t | 50,972 t | 150,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in USSR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in USSR was 50,972 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in USSR?
- The highest recorded value was 150,000 t in 1990.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in USSR?
- The lowest recorded value was 50,972 t in 1991.
- How does USSR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- USSR ranks 15th out of 68 countries with data for 1991.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in USSR?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.