Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria

Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 2,949 1000 SLC in 2017. ◆ Volatile

Latest (2017)
2,949 1000 SLC
Change on year
down 0.7%
World rank
39th
of 41 countries
All-time high
17,884 1000 SLC
in 1967
All-time low
1,630 1000 SLC
in 2001
Years of data
50
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria stood at 2,949 1000 SLC.

Compared with earlier readings it is down 0.7% on the previous year and up 40.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria peaked at 17,884 1000 SLC in 1967 and was at its lowest, 1,630 1000 SLC, in 2001.

Bulgaria ranks 39th of 41 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC) in Bulgaria, 1961 to 2017.
Year 1000 SLC Change
1961 10,089 1000 SLC
1962 14,013 1000 SLC +38.9%
1963 11,244 1000 SLC -19.8%
1964 12,975 1000 SLC +15.4%
1965 12,572 1000 SLC -3.1%
1966 15,525 1000 SLC +23.5%
1967 17,884 1000 SLC +15.2%
1968 17,323 1000 SLC -3.1%
1969 14,815 1000 SLC -14.5%
1970 14,197 1000 SLC -4.2%
1971 10,709 1000 SLC -24.6%
1972 12,646 1000 SLC +18.1%
1973 11,859 1000 SLC -6.2%
1974 11,410 1000 SLC -3.8%
1975 16,645 1000 SLC +45.9%
1976 12,875 1000 SLC -22.6%
1977 8,450 1000 SLC -34.4%
1978 7,106 1000 SLC -15.9%
1979 6,379 1000 SLC -10.2%
1980 8,333 1000 SLC +30.6%
1981 8,620 1000 SLC +3.4%
1982 8,384 1000 SLC -2.7%
1983 7,453 1000 SLC -11.1%
1984 6,521 1000 SLC -12.5%
1985 5,822 1000 SLC -10.7%
1986 5,822 1000 SLC +0.0%
1987 5,822 1000 SLC +0.0%
1988 6,987 1000 SLC +20.0%
1989 9,852 1000 SLC +41.0%
1990 8,333 1000 SLC -15.4%
1998 2,107 1000 SLC -74.7%
1999 2,027 1000 SLC -3.8%
2000 1,863 1000 SLC -8.1%
2001 1,630 1000 SLC -12.5%
2002 1,814 1000 SLC +11.3%
2003 1,853 1000 SLC +2.1%
2004 1,906 1000 SLC +2.9%
2005 1,952 1000 SLC +2.4%
2006 2,047 1000 SLC +4.9%
2007 2,096 1000 SLC +2.4%
2008 2,213 1000 SLC +5.6%
2009 2,329 1000 SLC +5.2%
2010 2,693 1000 SLC +15.6%
2011 3,036 1000 SLC +12.7%
2012 3,493 1000 SLC +15.1%
2013 3,267 1000 SLC -6.5%
2014 3,261 1000 SLC -0.2%
2015 3,142 1000 SLC -3.6%
2016 2,970 1000 SLC -5.5%
2017 2,949 1000 SLC -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,049 1000 SLC 10,089 1000 SLC 17,884 1000 SLC 9
1970s 11,228 1000 SLC 6,379 1000 SLC 16,645 1000 SLC 10
1980s 7,362 1000 SLC 5,822 1000 SLC 9,852 1000 SLC 10
1990s 4,156 1000 SLC 2,027 1000 SLC 8,333 1000 SLC 3
2000s 1,970 1000 SLC 1,630 1000 SLC 2,329 1000 SLC 10
2010s 3,101 1000 SLC 2,693 1000 SLC 3,493 1000 SLC 8

Countries ranked near Bulgaria

  1. 36 Spain 20,057 1000 SLC compare
  2. 37 Bhutan 15,168 1000 SLC compare
  3. 38 Argentina 7,983 1000 SLC compare
  4. 40 Greece 877 1000 SLC compare
  5. 41 Slovenia 495 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria was 2,949 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
The highest recorded value was 17,884 1000 SLC in 1967.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
The lowest recorded value was 1,630 1000 SLC in 2001.
How does Bulgaria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Bulgaria ranks 39th out of 41 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bulgaria?
Over the last ten years it is up 40.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-2/bulgaria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,635 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.