Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece

Greece: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 877 1000 SLC in 2017. ◆ Volatile

Latest (2017)
877 1000 SLC
Change on year
up 1.5%
World rank
40th
of 41 countries
All-time high
3,309 1000 SLC
in 1979
All-time low
307 1000 SLC
in 1992
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Greece recorded 877 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

That represents a change of up 1.5% on the previous year and up 33.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece peaked at 3,309 1000 SLC in 1979 and was at its lowest, 307 1000 SLC, in 1992.

That places Greece 40th out of 41 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC) in Greece, 1961 to 2017.
Year 1000 SLC Change
1961 1,471 1000 SLC
1962 1,088 1000 SLC -26.0%
1963 1,377 1000 SLC +26.6%
1964 1,467 1000 SLC +6.5%
1965 2,915 1000 SLC +98.7%
1966 1,139 1000 SLC -60.9%
1967 861 1000 SLC -24.4%
1968 789 1000 SLC -8.4%
1969 919 1000 SLC +16.5%
1970 810 1000 SLC -11.9%
1971 714 1000 SLC -11.9%
1972 2,648 1000 SLC +270.9%
1973 2,117 1000 SLC -20.1%
1974 2,023 1000 SLC -4.4%
1975 2,578 1000 SLC +27.4%
1976 1,023 1000 SLC -60.3%
1977 2,586 1000 SLC +152.8%
1978 3,222 1000 SLC +24.6%
1979 3,309 1000 SLC +2.7%
1980 1,821 1000 SLC -45.0%
1981 1,000 1000 SLC -45.1%
1982 896 1000 SLC -10.4%
1983 646 1000 SLC -27.9%
1984 527 1000 SLC -18.4%
1985 473 1000 SLC -10.2%
1986 471 1000 SLC -0.4%
1987 2,523 1000 SLC +435.7%
1988 942 1000 SLC -62.7%
1989 556 1000 SLC -41.0%
1990 802 1000 SLC +44.2%
1991 687 1000 SLC -14.3%
1992 307 1000 SLC -55.3%
1993 565 1000 SLC +84.0%
1994 593 1000 SLC +5.0%
1995 611 1000 SLC +3.0%
1996 630 1000 SLC +3.1%
1997 649 1000 SLC +3.0%
1998 668 1000 SLC +2.9%
1999 771 1000 SLC +15.4%
2000 646 1000 SLC -16.2%
2001 654 1000 SLC +1.2%
2002 664 1000 SLC +1.5%
2003 666 1000 SLC +0.3%
2004 673 1000 SLC +1.1%
2005 683 1000 SLC +1.5%
2006 695 1000 SLC +1.8%
2007 659 1000 SLC -5.2%
2008 728 1000 SLC +10.5%
2009 751 1000 SLC +3.2%
2010 773 1000 SLC +2.9%
2011 796 1000 SLC +3.0%
2012 960 1000 SLC +20.6%
2013 830 1000 SLC -13.5%
2014 825 1000 SLC -0.6%
2015 850 1000 SLC +3.0%
2016 864 1000 SLC +1.6%
2017 877 1000 SLC +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,336 1000 SLC 789 1000 SLC 2,915 1000 SLC 9
1970s 2,103 1000 SLC 714 1000 SLC 3,309 1000 SLC 10
1980s 985.5 1000 SLC 471 1000 SLC 2,523 1000 SLC 10
1990s 628.3 1000 SLC 307 1000 SLC 802 1000 SLC 10
2000s 681.9 1000 SLC 646 1000 SLC 751 1000 SLC 10
2010s 846.88 1000 SLC 773 1000 SLC 960 1000 SLC 8

Countries ranked near Greece

  1. 37 Bhutan 15,168 1000 SLC compare
  2. 38 Argentina 7,983 1000 SLC compare
  3. 39 Bulgaria 2,949 1000 SLC compare
  4. 41 Slovenia 495 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece was 877 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Greece?
The highest recorded value was 3,309 1000 SLC in 1979.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Greece?
The lowest recorded value was 307 1000 SLC in 1992.
How does Greece rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Greece ranks 40th out of 41 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Greece?
Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-2/greece/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,635 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.