Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain

Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 20,057 1000 SLC in 2017. ◆ Volatile

Latest (2017)
20,057 1000 SLC
Change on year
up 13.1%
World rank
36th
of 41 countries
All-time high
100,008 1000 SLC
in 1978
All-time low
13,397 1000 SLC
in 2013
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, 1961–2017

20.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Spain recorded 20,057 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

Compared with earlier readings it is up 13.1% on the previous year and up 31.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain peaked at 100,008 1000 SLC in 1978 and was at its lowest, 13,397 1000 SLC, in 2013.

That places Spain 36th out of 41 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 40,870 1000 SLC
1962 56,042 1000 SLC +37.1%
1963 50,778 1000 SLC -9.4%
1964 57,590 1000 SLC +13.4%
1965 51,088 1000 SLC -11.3%
1966 56,351 1000 SLC +10.3%
1967 61,615 1000 SLC +9.3%
1968 49,230 1000 SLC -20.1%
1969 41,180 1000 SLC -16.4%
1970 56,971 1000 SLC +38.3%
1971 67,498 1000 SLC +18.5%
1972 58,519 1000 SLC -13.3%
1973 86,385 1000 SLC +47.6%
1974 74,929 1000 SLC -13.3%
1975 78,954 1000 SLC +5.4%
1976 73,690 1000 SLC -6.7%
1977 68,117 1000 SLC -7.6%
1978 100,008 1000 SLC +46.8%
1979 83,992 1000 SLC -16.0%
1980 64,711 1000 SLC -23.0%
1981 65,021 1000 SLC +0.5%
1982 65,950 1000 SLC +1.4%
1983 52,017 1000 SLC -21.1%
1984 50,292 1000 SLC -3.3%
1985 92,305 1000 SLC +83.5%
1986 95,674 1000 SLC +3.6%
1987 73,464 1000 SLC -23.2%
1988 73,972 1000 SLC +0.7%
1989 47,648 1000 SLC -35.6%
1990 57,955 1000 SLC +21.6%
1991 38,084 1000 SLC -34.3%
1992 31,513 1000 SLC -17.3%
1993 33,569 1000 SLC +6.5%
1994 24,151 1000 SLC -28.1%
1995 21,311 1000 SLC -11.8%
1996 18,556 1000 SLC -12.9%
1997 25,767 1000 SLC +38.9%
1998 34,591 1000 SLC +34.2%
1999 37,437 1000 SLC +8.2%
2000 29,711 1000 SLC -20.6%
2001 28,758 1000 SLC -3.2%
2002 21,751 1000 SLC -24.4%
2003 21,414 1000 SLC -1.5%
2004 24,448 1000 SLC +14.2%
2005 21,934 1000 SLC -10.3%
2006 17,732 1000 SLC -19.2%
2007 15,292 1000 SLC -13.8%
2008 15,259 1000 SLC -0.2%
2009 16,453 1000 SLC +7.8%
2010 15,116 1000 SLC -8.1%
2011 17,518 1000 SLC +15.9%
2012 17,500 1000 SLC -0.1%
2013 13,397 1000 SLC -23.4%
2014 14,041 1000 SLC +4.8%
2015 15,389 1000 SLC +9.6%
2016 17,729 1000 SLC +15.2%
2017 20,057 1000 SLC +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,638 1000 SLC 40,870 1000 SLC 61,615 1000 SLC 9
1970s 74,906 1000 SLC 56,971 1000 SLC 100,008 1000 SLC 10
1980s 68,105 1000 SLC 47,648 1000 SLC 95,674 1000 SLC 10
1990s 32,293 1000 SLC 18,556 1000 SLC 57,955 1000 SLC 10
2000s 21,275 1000 SLC 15,259 1000 SLC 29,711 1000 SLC 10
2010s 16,343 1000 SLC 13,397 1000 SLC 20,057 1000 SLC 8

Countries ranked near Spain

  1. 33 Kyrgyzstan 65,925 1000 SLC compare
  2. 34 Tunisia 27,039 1000 SLC compare
  3. 35 Malaysia 22,356 1000 SLC compare
  4. 37 Bhutan 15,168 1000 SLC compare
  5. 38 Argentina 7,983 1000 SLC compare
  6. 39 Bulgaria 2,949 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain was 20,057 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The highest recorded value was 100,008 1000 SLC in 1978.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The lowest recorded value was 13,397 1000 SLC in 2013.
How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Spain ranks 36th out of 41 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Spain?
Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-2/spain/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,635 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.