Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe
Southern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 79.83 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe stood at 79.83.
The figure is down 0.1% on the previous year and down 20.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe peaked at 160.48 in 1999 and was at its lowest, 37.63, in 1995.
That places Southern Europe 24th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.54 | — |
| 1962 | 63.99 | +43.7% |
| 1963 | 59.88 | -6.4% |
| 1964 | 69.63 | +16.3% |
| 1965 | 58.6 | -15.8% |
| 1966 | 62.81 | +7.2% |
| 1967 | 69.16 | +10.1% |
| 1968 | 64.97 | -6.1% |
| 1969 | 55.49 | -14.6% |
| 1970 | 67.36 | +21.4% |
| 1971 | 83.45 | +23.9% |
| 1972 | 75.89 | -9.1% |
| 1973 | 99.18 | +30.7% |
| 1974 | 82.32 | -17.0% |
| 1975 | 80.77 | -1.9% |
| 1976 | 74.48 | -7.8% |
| 1977 | 72.21 | -3.0% |
| 1978 | 99.5 | +37.8% |
| 1979 | 92.82 | -6.7% |
| 1980 | 75.62 | -18.5% |
| 1981 | 69.9 | -7.6% |
| 1982 | 68.05 | -2.6% |
| 1983 | 57.19 | -16.0% |
| 1984 | 55.67 | -2.7% |
| 1985 | 90.07 | +61.8% |
| 1986 | 92.12 | +2.3% |
| 1987 | 80.56 | -12.5% |
| 1988 | 77.38 | -3.9% |
| 1989 | 56.05 | -27.6% |
| 1990 | 63.93 | +14.1% |
| 1991 | 47.44 | -25.8% |
| 1992 | 50.14 | +5.7% |
| 1993 | 47.6 | -5.1% |
| 1994 | 41.37 | -13.1% |
| 1995 | 37.63 | -9.0% |
| 1996 | 125.7 | +234.0% |
| 1997 | 131.99 | +5.0% |
| 1998 | 149.12 | +13.0% |
| 1999 | 160.48 | +7.6% |
| 2000 | 121.7 | -24.2% |
| 2001 | 128.61 | +5.7% |
| 2002 | 122.48 | -4.8% |
| 2003 | 125.37 | +2.4% |
| 2004 | 128.22 | +2.3% |
| 2005 | 123.5 | -3.7% |
| 2006 | 108.13 | -12.4% |
| 2007 | 107.73 | -0.4% |
| 2008 | 106.82 | -0.8% |
| 2009 | 106.76 | -0.1% |
| 2010 | 104.7 | -1.9% |
| 2011 | 105.57 | +0.8% |
| 2012 | 105.28 | -0.3% |
| 2013 | 100.86 | -4.2% |
| 2014 | 99.94 | -0.9% |
| 2015 | 99.61 | -0.3% |
| 2016 | 100.45 | +0.8% |
| 2017 | 101.39 | +0.9% |
| 2018 | 79.78 | -21.3% |
| 2019 | 79.08 | -0.9% |
| 2020 | 80.13 | +1.3% |
| 2021 | 79.79 | -0.4% |
| 2022 | 79.7 | -0.1% |
| 2023 | 79.9 | +0.3% |
| 2024 | 79.83 | -0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +234.0% | 37.63 | 125.7 |
| 1985 | +61.8% | 55.67 | 90.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.01 | 44.54 | 69.63 | 9 |
| 1970s | 82.8 | 67.36 | 99.5 | 10 |
| 1980s | 72.26 | 55.67 | 92.12 | 10 |
| 1990s | 85.54 | 37.63 | 160.48 | 10 |
| 2000s | 117.93 | 106.76 | 128.61 | 10 |
| 2010s | 97.67 | 79.08 | 105.57 | 10 |
| 2020s | 79.87 | 79.7 | 80.13 | 5 |
Countries ranked near Southern Europe
- 21 Togo 106.31 compare
- 22 China 106.11 compare
- 22 China, mainland 106.11 compare
- 24 Senegal 105.72 compare
- 25 South Sudan 105.39 compare
- 26 South Africa 105.23 compare
- 27 Sierra Leone 105.09 compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe was 79.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Europe?
- The highest recorded value was 160.48 in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Europe?
- The lowest recorded value was 37.63 in 1995.
- How does Southern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Southern Europe ranks 24th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Southern Europe?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.