Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sierra Leone
Sierra Leone: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.09 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sierra Leone stood at 105.09.
That represents a change of up 0.6% on the previous year and up 9.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sierra Leone peaked at 121.57 in 2012 and was at its lowest, 48.63, in 1961.
Sierra Leone ranks 27th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sierra Leone, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 48.63 | — |
| 1962 | 48.63 | +0.0% |
| 1963 | 51.06 | +5.0% |
| 1964 | 53.49 | +4.8% |
| 1965 | 55.92 | +4.5% |
| 1966 | 58.35 | +4.3% |
| 1967 | 58.35 | +0.0% |
| 1968 | 58.35 | +0.0% |
| 1969 | 58.35 | +0.0% |
| 1970 | 55.92 | -4.2% |
| 1971 | 53.81 | -3.8% |
| 1972 | 53.49 | -0.6% |
| 1973 | 53.49 | +0.0% |
| 1974 | 53.49 | +0.0% |
| 1975 | 53.49 | +0.0% |
| 1976 | 53.49 | +0.0% |
| 1977 | 53.49 | +0.0% |
| 1978 | 53.49 | +0.0% |
| 1979 | 53.49 | +0.0% |
| 1980 | 53.49 | +0.0% |
| 1981 | 53.49 | +0.0% |
| 1982 | 53.49 | +0.0% |
| 1983 | 53.49 | +0.0% |
| 1984 | 53.49 | +0.0% |
| 1985 | 53.49 | +0.0% |
| 1986 | 60.79 | +13.6% |
| 1987 | 60.79 | +0.0% |
| 1988 | 60.79 | +0.0% |
| 1989 | 60.79 | +0.0% |
| 1990 | 59.62 | -1.9% |
| 1991 | 59 | -1.0% |
| 1992 | 60.13 | +1.9% |
| 1993 | 61.26 | +1.9% |
| 1994 | 62.39 | +1.8% |
| 1995 | 63.53 | +1.8% |
| 1996 | 64.66 | +1.8% |
| 1997 | 64.31 | -0.5% |
| 1998 | 65.75 | +2.2% |
| 1999 | 72.94 | +10.9% |
| 2000 | 69.75 | -4.4% |
| 2001 | 71.05 | +1.9% |
| 2002 | 72.31 | +1.8% |
| 2003 | 77.81 | +7.6% |
| 2004 | 68.37 | -12.1% |
| 2005 | 53.49 | -21.8% |
| 2006 | 60.79 | +13.6% |
| 2007 | 65.65 | +8.0% |
| 2008 | 72.94 | +11.1% |
| 2009 | 83.88 | +15.0% |
| 2010 | 88.62 | +5.7% |
| 2011 | 95.54 | +7.8% |
| 2012 | 121.57 | +27.2% |
| 2013 | 98.46 | -19.0% |
| 2014 | 96.37 | -2.1% |
| 2015 | 104.01 | +7.9% |
| 2016 | 99.62 | -4.2% |
| 2017 | 99.54 | -0.1% |
| 2018 | 100.47 | +0.9% |
| 2019 | 101.63 | +1.2% |
| 2020 | 102.77 | +1.1% |
| 2021 | 104 | +1.2% |
| 2022 | 103.89 | -0.1% |
| 2023 | 104.49 | +0.6% |
| 2024 | 105.09 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.57 | 48.63 | 58.35 | 9 |
| 1970s | 53.77 | 53.49 | 55.92 | 10 |
| 1980s | 56.41 | 53.49 | 60.79 | 10 |
| 1990s | 63.36 | 59 | 72.94 | 10 |
| 2000s | 69.6 | 53.49 | 83.88 | 10 |
| 2010s | 100.58 | 88.62 | 121.57 | 10 |
| 2020s | 104.05 | 102.77 | 105.09 | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sierra Leone?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sierra Leone was 105.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sierra Leone?
- The highest recorded value was 121.57 in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sierra Leone?
- The lowest recorded value was 48.63 in 1961.
- How does Sierra Leone rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Sierra Leone ranks 27th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Sierra Leone?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.