Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Sudan
South Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.39 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South Sudan recorded 105.39 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 0.4% on the previous year and up 8.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Sudan peaked at 107.1 in 2020 and was at its lowest, 74.46, in 2012.
South Sudan ranks 25th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 74.46 | — |
| 2013 | 89.35 | +20.0% |
| 2014 | 96.8 | +8.3% |
| 2015 | 105.87 | +9.4% |
| 2016 | 97.34 | -8.1% |
| 2017 | 101.05 | +3.8% |
| 2018 | 102.44 | +1.4% |
| 2019 | 104.81 | +2.3% |
| 2020 | 107.1 | +2.2% |
| 2021 | 104.78 | -2.2% |
| 2022 | 105.56 | +0.7% |
| 2023 | 105.82 | +0.2% |
| 2024 | 105.39 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.52 | 74.46 | 105.87 | 8 |
| 2020s | 105.73 | 104.78 | 107.1 | 5 |
Countries ranked near South Sudan
- 22 China 106.11 compare
- 22 China, mainland 106.11 compare
- 24 Senegal 105.72 compare
- 26 South Africa 105.23 compare
- 27 Sierra Leone 105.09 compare
- 28 Djibouti 104.99 compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Sudan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Sudan was 105.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South Sudan?
- The highest recorded value was 107.1 in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South Sudan?
- The lowest recorded value was 74.46 in 2012.
- How does South Sudan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- South Sudan ranks 25th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South Sudan?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.