Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia
North Macedonia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 102.87 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia is 102.87, measured in 2024.
That represents a change of up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia peaked at 166.68 in 1992 and was at its lowest, 49.71, in 1995.
North Macedonia ranks 37th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 166.68 | — |
| 1993 | 110.69 | -33.6% |
| 1994 | 58.08 | -47.5% |
| 1995 | 49.71 | -14.4% |
| 1996 | 57.01 | +14.7% |
| 1997 | 53.19 | -6.7% |
| 1998 | 128.88 | +142.3% |
| 1999 | 86.19 | -33.1% |
| 2000 | 107.87 | +25.2% |
| 2001 | 108.36 | +0.5% |
| 2002 | 101.5 | -6.3% |
| 2003 | 104.25 | +2.7% |
| 2004 | 96.02 | -7.9% |
| 2005 | 93.27 | -2.9% |
| 2006 | 96.02 | +2.9% |
| 2007 | 97.48 | +1.5% |
| 2008 | 97.93 | +0.5% |
| 2009 | 97.9 | -0.0% |
| 2010 | 98.25 | +0.4% |
| 2011 | 98.61 | +0.4% |
| 2012 | 98.97 | +0.4% |
| 2013 | 99.32 | +0.4% |
| 2014 | 99.63 | +0.3% |
| 2015 | 100.07 | +0.4% |
| 2016 | 100.3 | +0.2% |
| 2017 | 100.52 | +0.2% |
| 2018 | 100.78 | +0.3% |
| 2019 | 101.19 | +0.4% |
| 2020 | 101.71 | +0.5% |
| 2021 | 102.61 | +0.9% |
| 2022 | 102.22 | -0.4% |
| 2023 | 102.55 | +0.3% |
| 2024 | 102.87 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88.8 | 49.71 | 166.68 | 8 |
| 2000s | 100.06 | 93.27 | 108.36 | 10 |
| 2010s | 99.76 | 98.25 | 101.19 | 10 |
| 2020s | 102.39 | 101.71 | 102.87 | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia was 102.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in North Macedonia?
- The highest recorded value was 166.68 in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in North Macedonia?
- The lowest recorded value was 49.71 in 1995.
- How does North Macedonia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- North Macedonia ranks 37th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in North Macedonia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.