Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda
Uganda: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101.26 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uganda recorded 101.26 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of up 0.1% on the previous year and down 3.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda peaked at 125.06 in 2007 and was at its lowest, 81.59, in 2012.
Uganda ranks 40th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.15 | — |
| 1962 | 97.29 | +3.3% |
| 1963 | 100.42 | +3.2% |
| 1964 | 103.56 | +3.1% |
| 1965 | 106.7 | +3.0% |
| 1966 | 109.84 | +2.9% |
| 1967 | 112.98 | +2.9% |
| 1968 | 116.12 | +2.8% |
| 1969 | 119.25 | +2.7% |
| 1970 | 116.12 | -2.6% |
| 1971 | 109.84 | -5.4% |
| 1972 | 109.84 | +0.0% |
| 1973 | 112.98 | +2.9% |
| 1974 | 112.98 | +0.0% |
| 1975 | 112.98 | +0.0% |
| 1976 | 116.12 | +2.8% |
| 1977 | 116.12 | +0.0% |
| 1978 | 109.84 | -5.4% |
| 1979 | 109.84 | +0.0% |
| 1980 | 109.84 | +0.0% |
| 1981 | 109.84 | +0.0% |
| 1982 | 109.84 | +0.0% |
| 1983 | 109.84 | +0.0% |
| 1984 | 109.84 | +0.0% |
| 1985 | 109.84 | +0.0% |
| 1986 | 109.84 | +0.0% |
| 1987 | 109.84 | +0.0% |
| 1988 | 109.84 | +0.0% |
| 1989 | 109.84 | +0.0% |
| 1990 | 117.56 | +7.0% |
| 1991 | 94.15 | -19.9% |
| 1992 | 100.42 | +6.7% |
| 1993 | 106.7 | +6.3% |
| 1994 | 112.98 | +5.9% |
| 1995 | 119.25 | +5.5% |
| 1996 | 106.7 | -10.5% |
| 1997 | 109.84 | +2.9% |
| 1998 | 112.98 | +2.9% |
| 1999 | 116.12 | +2.8% |
| 2000 | 119.25 | +2.7% |
| 2001 | 114.5 | -4.0% |
| 2002 | 115.36 | +0.8% |
| 2003 | 115.56 | +0.2% |
| 2004 | 115.99 | +0.4% |
| 2005 | 116.19 | +0.2% |
| 2006 | 116.16 | -0.0% |
| 2007 | 125.06 | +7.7% |
| 2008 | 113.46 | -9.3% |
| 2009 | 110.6 | -2.5% |
| 2010 | 107.44 | -2.9% |
| 2011 | 104.08 | -3.1% |
| 2012 | 81.59 | -21.6% |
| 2013 | 97.91 | +20.0% |
| 2014 | 104.89 | +7.1% |
| 2015 | 95.64 | -8.8% |
| 2016 | 99.48 | +4.0% |
| 2017 | 99.76 | +0.3% |
| 2018 | 98.69 | -1.1% |
| 2019 | 99.17 | +0.5% |
| 2020 | 100.09 | +0.9% |
| 2021 | 100.85 | +0.8% |
| 2022 | 101.01 | +0.2% |
| 2023 | 101.13 | +0.1% |
| 2024 | 101.26 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.7 | 94.15 | 119.25 | 9 |
| 1970s | 112.67 | 109.84 | 116.12 | 10 |
| 1980s | 109.84 | 109.84 | 109.84 | 10 |
| 1990s | 109.67 | 94.15 | 119.25 | 10 |
| 2000s | 116.21 | 110.6 | 125.06 | 10 |
| 2010s | 98.86 | 81.59 | 107.44 | 10 |
| 2020s | 100.87 | 100.09 | 101.26 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda was 101.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Uganda?
- The highest recorded value was 125.06 in 2007.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Uganda?
- The lowest recorded value was 81.59 in 2012.
- How does Uganda rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Uganda ranks 40th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Uganda?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.