Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana

Ghana: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 102.32 in 2024. ◆ Volatile

Latest (2024)
102.32
Change on year
down 0.3%
World rank
38th
of 56 countries
All-time high
103.35
in 2020
All-time low
0.74
in 1991
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 102.32 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 0.3% on the previous year and up 3.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana peaked at 103.35 in 2020 and was at its lowest, 0.74, in 1991.

That places Ghana 38th out of 56 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 5.91
1962 5.91 +0.0%
1963 5.91 +0.0%
1964 5.91 +0.0%
1965 5.91 +0.0%
1966 7.48 +26.6%
1967 12.19 +63.0%
1968 12.19 +0.0%
1969 12.19 +0.0%
1970 12.19 +0.0%
1971 14.04 +15.2%
1972 15.98 +13.8%
1973 18.75 +17.3%
1974 18.47 -1.5%
1975 18.47 +0.0%
1976 18.47 +0.0%
1977 18.47 +0.0%
1978 18.47 +0.0%
1979 18.47 +0.0%
1980 18.47 +0.0%
1981 18.47 +0.0%
1982 18.47 +0.0%
1983 18.47 +0.0%
1984 21.25 +15.1%
1985 21.25 +0.0%
1986 21.25 +0.0%
1987 23.09 +8.7%
1988 23.09 +0.0%
1989 27.71 +20.0%
1990 27.18 -1.9%
1991 0.74 -97.3%
1992 1.89 +155.4%
1993 4 +111.6%
1994 7.84 +96.0%
1995 12.73 +62.4%
1996 17.61 +38.3%
1997 22.85 +29.8%
1998 28.22 +23.5%
1999 32.33 +14.6%
2000 36.95 +14.3%
2001 41.57 +12.5%
2002 46.19 +11.1%
2003 50.8 +10.0%
2004 55.42 +9.1%
2005 63.4 +14.4%
2006 72.05 +13.6%
2007 74.82 +3.8%
2008 76.43 +2.2%
2009 79.89 +4.5%
2010 83.13 +4.1%
2011 81.29 -2.2%
2012 92.37 +13.6%
2013 94.96 +2.8%
2014 99.23 +4.5%
2015 102.03 +2.8%
2016 98.74 -3.2%
2017 99.63 +0.9%
2018 100.65 +1.0%
2019 101.9 +1.2%
2020 103.35 +1.4%
2021 101.97 -1.3%
2022 102.41 +0.4%
2023 102.58 +0.2%
2024 102.32 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.18 5.91 12.19 9
1970s 17.18 12.19 18.75 10
1980s 21.15 18.47 27.71 10
1990s 15.54 0.74 32.33 10
2000s 59.75 36.95 79.89 10
2010s 95.39 81.29 102.03 10
2020s 102.53 101.97 103.35 5

Countries ranked near Ghana

  1. 35 Greece 103.6 compare
  2. 36 Algeria 102.93 compare
  3. 37 North Macedonia 102.87 compare
  4. 39 Mexico 101.72 compare
  5. 40 Uganda 101.26 compare
  6. 41 Slovenia 100.3 compare

See the full ranking of 93 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana was 102.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ghana?
The highest recorded value was 103.35 in 2020.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ghana?
The lowest recorded value was 0.74 in 1991.
How does Ghana rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Ghana ranks 38th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Ghana?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/ghana/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.