Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria
Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 102.93 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Algeria recorded 102.93 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 0.1% on the previous year and down 0.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria peaked at 103.24 in 2020 and was at its lowest, 20.43, in 1961.
That places Algeria 36th out of 56 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.43 | — |
| 1962 | 20.43 | +0.0% |
| 1963 | 20.43 | +0.0% |
| 1964 | 20.43 | +0.0% |
| 1965 | 20.43 | +0.0% |
| 1966 | 27.24 | +33.3% |
| 1967 | 27.24 | +0.0% |
| 1968 | 27.24 | +0.0% |
| 1969 | 27.24 | +0.0% |
| 1970 | 27.24 | +0.0% |
| 1971 | 27.24 | +0.0% |
| 1972 | 27.24 | +0.0% |
| 1973 | 23.84 | -12.5% |
| 1974 | 27.24 | +14.3% |
| 1975 | 30.65 | +12.5% |
| 1976 | 27.24 | -11.1% |
| 1977 | 34.06 | +25.0% |
| 1978 | 35.42 | +4.0% |
| 1979 | 36.78 | +3.8% |
| 1980 | 36.78 | +0.0% |
| 1981 | 36.78 | +0.0% |
| 1982 | 36.78 | +0.0% |
| 1983 | 38.14 | +3.7% |
| 1984 | 40.87 | +7.2% |
| 1985 | 41.55 | +1.7% |
| 1986 | 41.55 | +0.0% |
| 1987 | 42.23 | +1.6% |
| 1988 | 42.91 | +1.6% |
| 1989 | 43.59 | +1.6% |
| 1990 | 44.27 | +1.6% |
| 1991 | 44.95 | +1.5% |
| 1992 | 45.63 | +1.5% |
| 1993 | 46.31 | +1.5% |
| 1994 | 47.68 | +3.0% |
| 1995 | 47.93 | +0.5% |
| 1996 | 48.36 | +0.9% |
| 1997 | 49.04 | +1.4% |
| 1998 | 49.72 | +1.4% |
| 1999 | 50.4 | +1.4% |
| 2000 | 51.08 | +1.3% |
| 2001 | 51.08 | +0.0% |
| 2002 | 51.76 | +1.3% |
| 2003 | 51.76 | +0.0% |
| 2004 | 52.3 | +1.0% |
| 2005 | 52.44 | +0.3% |
| 2006 | 52.82 | +0.7% |
| 2007 | 52.72 | -0.2% |
| 2008 | 53.13 | +0.8% |
| 2009 | 62.29 | +17.2% |
| 2010 | 72.19 | +15.9% |
| 2011 | 82.6 | +14.4% |
| 2012 | 95.35 | +15.4% |
| 2013 | 98.76 | +3.6% |
| 2014 | 102.94 | +4.2% |
| 2015 | 97.37 | -5.4% |
| 2016 | 99.69 | +2.4% |
| 2017 | 101.07 | +1.4% |
| 2018 | 102.21 | +1.1% |
| 2019 | 102.92 | +0.7% |
| 2020 | 103.24 | +0.3% |
| 2021 | 102.79 | -0.4% |
| 2022 | 102.98 | +0.2% |
| 2023 | 103 | +0.0% |
| 2024 | 102.93 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.46 | 20.43 | 27.24 | 9 |
| 1970s | 29.7 | 23.84 | 36.78 | 10 |
| 1980s | 40.12 | 36.78 | 43.59 | 10 |
| 1990s | 47.43 | 44.27 | 50.4 | 10 |
| 2000s | 53.14 | 51.08 | 62.29 | 10 |
| 2010s | 95.51 | 72.19 | 102.94 | 10 |
| 2020s | 102.99 | 102.79 | 103.24 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria was 102.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Algeria?
- The highest recorded value was 103.24 in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Algeria?
- The lowest recorded value was 20.43 in 1961.
- How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Algeria ranks 36th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Algeria?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.