Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe
Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 28.72 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 28.72 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 0.1% on the previous year and down 71.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe peaked at 277.1 in 1986 and was at its lowest, 28.45, in 2019.
That places Europe 25th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 113.17 | — |
| 1962 | 124.02 | +9.6% |
| 1963 | 139.99 | +12.9% |
| 1964 | 152.07 | +8.6% |
| 1965 | 137.13 | -9.8% |
| 1966 | 162.83 | +18.7% |
| 1967 | 168.23 | +3.3% |
| 1968 | 166.41 | -1.1% |
| 1969 | 169.7 | +2.0% |
| 1970 | 160.56 | -5.4% |
| 1971 | 170.35 | +6.1% |
| 1972 | 173.24 | +1.7% |
| 1973 | 185.96 | +7.3% |
| 1974 | 181.62 | -2.3% |
| 1975 | 188.69 | +3.9% |
| 1976 | 202.1 | +7.1% |
| 1977 | 251.79 | +24.6% |
| 1978 | 244.63 | -2.8% |
| 1979 | 250.68 | +2.5% |
| 1980 | 243.97 | -2.7% |
| 1981 | 219.64 | -10.0% |
| 1982 | 240.14 | +9.3% |
| 1983 | 237.44 | -1.1% |
| 1984 | 213.91 | -9.9% |
| 1985 | 251.49 | +17.6% |
| 1986 | 277.1 | +10.2% |
| 1987 | 264.79 | -4.4% |
| 1988 | 256.74 | -3.0% |
| 1989 | 228.77 | -10.9% |
| 1990 | 238.61 | +4.3% |
| 1991 | 148.74 | -37.7% |
| 1992 | 49.73 | -66.6% |
| 1993 | 69.75 | +40.3% |
| 1994 | 76.55 | +9.7% |
| 1995 | 77.44 | +1.2% |
| 1996 | 121.39 | +56.8% |
| 1997 | 115.38 | -5.0% |
| 1998 | 137.25 | +19.0% |
| 1999 | 113.78 | -17.1% |
| 2000 | 108.31 | -4.8% |
| 2001 | 129.83 | +19.9% |
| 2002 | 126.18 | -2.8% |
| 2003 | 110.6 | -12.3% |
| 2004 | 126.36 | +14.2% |
| 2005 | 121.63 | -3.7% |
| 2006 | 99.09 | -18.5% |
| 2007 | 82.57 | -16.7% |
| 2008 | 83.18 | +0.7% |
| 2009 | 91.89 | +10.5% |
| 2010 | 89.41 | -2.7% |
| 2011 | 98.36 | +10.0% |
| 2012 | 103.79 | +5.5% |
| 2013 | 92.77 | -10.6% |
| 2014 | 99.61 | +7.4% |
| 2015 | 100.43 | +0.8% |
| 2016 | 99.95 | -0.5% |
| 2017 | 101.54 | +1.6% |
| 2018 | 28.7 | -71.7% |
| 2019 | 28.45 | -0.9% |
| 2020 | 28.83 | +1.3% |
| 2021 | 28.71 | -0.4% |
| 2022 | 28.67 | -0.1% |
| 2023 | 28.75 | +0.3% |
| 2024 | 28.72 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.17 | 113.17 | 169.7 | 9 |
| 1970s | 200.96 | 160.56 | 251.79 | 10 |
| 1980s | 243.4 | 213.91 | 277.1 | 10 |
| 1990s | 114.86 | 49.73 | 238.61 | 10 |
| 2000s | 107.96 | 82.57 | 129.83 | 10 |
| 2010s | 84.3 | 28.45 | 103.79 | 10 |
| 2020s | 28.74 | 28.67 | 28.83 | 5 |
Countries ranked near Europe
- 22 China 106.11 compare
- 22 China, mainland 106.11 compare
- 24 Senegal 105.72 compare
- 25 South Sudan 105.39 compare
- 26 South Africa 105.23 compare
- 27 Sierra Leone 105.09 compare
- 28 Djibouti 104.99 compare
More agriculture & rural data for Europe
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -5.65 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe was 28.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Europe?
- The highest recorded value was 277.1 in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Europe?
- The lowest recorded value was 28.45 in 2019.
- How does Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Europe ranks 25th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Europe?
- Over the last ten years it is down 71.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.