Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia
Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 106.11 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia is 106.11, measured in 2024.
That represents a change of up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia peaked at 107.74 in 2019 and was at its lowest, 22.12, in 1961.
That places Eastern Asia 13th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.12 | — |
| 1962 | 22.94 | +3.7% |
| 1963 | 23.26 | +1.4% |
| 1964 | 24.24 | +4.2% |
| 1965 | 26.84 | +10.7% |
| 1966 | 27 | +0.6% |
| 1967 | 26.68 | -1.2% |
| 1968 | 28.3 | +6.1% |
| 1969 | 29.28 | +3.5% |
| 1970 | 29.77 | +1.7% |
| 1971 | 30.58 | +2.7% |
| 1972 | 31.23 | +2.1% |
| 1973 | 32.21 | +3.1% |
| 1974 | 32.53 | +1.0% |
| 1975 | 34.16 | +5.0% |
| 1976 | 35.13 | +2.8% |
| 1977 | 35.79 | +1.9% |
| 1978 | 36.44 | +1.8% |
| 1979 | 37.74 | +3.6% |
| 1980 | 38.39 | +1.7% |
| 1981 | 39.04 | +1.7% |
| 1982 | 40.66 | +4.1% |
| 1983 | 42.29 | +4.0% |
| 1984 | 43.92 | +3.9% |
| 1985 | 45.54 | +3.7% |
| 1986 | 47.17 | +3.6% |
| 1987 | 48.8 | +3.5% |
| 1988 | 49.45 | +1.3% |
| 1989 | 50.75 | +2.6% |
| 1990 | 52.05 | +2.6% |
| 1991 | 53.35 | +2.5% |
| 1992 | 54.65 | +2.4% |
| 1993 | 55.95 | +2.4% |
| 1994 | 58.56 | +4.7% |
| 1995 | 56.93 | -2.8% |
| 1996 | 58.56 | +2.9% |
| 1997 | 65.06 | +11.1% |
| 1998 | 66.69 | +2.5% |
| 1999 | 69.94 | +4.9% |
| 2000 | 68.97 | -1.4% |
| 2001 | 69.94 | +1.4% |
| 2002 | 71.57 | +2.3% |
| 2003 | 74.82 | +4.5% |
| 2004 | 76.45 | +2.2% |
| 2005 | 78.08 | +2.1% |
| 2006 | 79.7 | +2.1% |
| 2007 | 81.33 | +2.0% |
| 2008 | 81.98 | +0.8% |
| 2009 | 84.58 | +3.2% |
| 2010 | 86.21 | +1.9% |
| 2011 | 90.38 | +4.8% |
| 2012 | 94.34 | +4.4% |
| 2013 | 97.6 | +3.5% |
| 2014 | 99.97 | +2.4% |
| 2015 | 99.49 | -0.5% |
| 2016 | 100.55 | +1.1% |
| 2017 | 102.84 | +2.3% |
| 2018 | 105.22 | +2.3% |
| 2019 | 107.74 | +2.4% |
| 2020 | 105.26 | -2.3% |
| 2021 | 106.07 | +0.8% |
| 2022 | 106.36 | +0.3% |
| 2023 | 105.9 | -0.4% |
| 2024 | 106.11 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.63 | 22.12 | 29.28 | 9 |
| 1970s | 33.56 | 29.77 | 37.74 | 10 |
| 1980s | 44.6 | 38.39 | 50.75 | 10 |
| 1990s | 59.17 | 52.05 | 69.94 | 10 |
| 2000s | 76.74 | 68.97 | 84.58 | 10 |
| 2010s | 98.43 | 86.21 | 107.74 | 10 |
| 2020s | 105.94 | 105.26 | 106.36 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia was 106.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Asia?
- The highest recorded value was 107.74 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Asia?
- The lowest recorded value was 22.12 in 1961.
- How does Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Asia ranks 13th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.