Cameroon vs Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross

Cameroon
108.79
in 2024
Côte d'Ivoire
104.25
in 2024
Cameroon rank
14th
Côte d'Ivoire rank
17th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time

  • Cameroon
  • Côte d'Ivoire
0255075100125196119922024

How they compare

Cameroon currently reports 108.79 against 104.25 in Côte d'Ivoire, a difference of 4.54.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 14th and Côte d'Ivoire ranks 17th of 56 countries.

Across the 7 decades both report, Cameroon averaged higher in 5 and Côte d'Ivoire in 2.

Head to head by decade

Decade Cameroon Côte d'Ivoire Difference Ahead
1960s 17.78 8.1 9.68 Cameroon
1970s 25.16 9.86 15.3 Cameroon
1980s 25.41 11.01 14.4 Cameroon
1990s 20.99 13.24 7.75 Cameroon
2000s 34.56 38.98 4.42 Côte d'Ivoire
2010s 93.37 96.51 3.14 Côte d'Ivoire
2020s 109.02 104.3 4.72 Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Cameroon or Côte d'Ivoire?
Cameroon, at 108.79 against 104.25 in Côte d'Ivoire as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Cameroon and Côte d'Ivoire?
4.54, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Côte d'Ivoire rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Cameroon ranks 14th and Côte d'Ivoire ranks 17th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/cameroon/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/cameroon/cote-d-ivoire-3/">Cameroon vs Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.