Cabo Verde vs Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Cabo Verde
103.93
in 2024
Togo
106.31
in 2024
Cabo Verde rank
18th
Togo rank
21st
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Cabo Verde
- Togo
How they compare
Togo currently reports 106.31 against 103.93 in Cabo Verde, a difference of 2.38.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Togo ahead.
Cabo Verde ranks 18th and Togo ranks 21st of 25 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Cabo Verde | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.62 | 58.89 | 5.27 | Togo |
| 1970s | 53.62 | 51.42 | 2.2 | Cabo Verde |
| 1980s | 55.9 | 57.79 | 1.89 | Togo |
| 1990s | 54.41 | 62.71 | 8.3 | Togo |
| 2000s | 73.61 | 83.72 | 10.11 | Togo |
| 2010s | 97.65 | 98.72 | 1.07 | Togo |
| 2020s | 104.46 | 106.52 | 2.05 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Cabo Verde or Togo?
- Togo, at 106.31 against 103.93 in Cabo Verde as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Cabo Verde and Togo?
- 2.38, with Togo ahead.
- How many years of comparable data are there for Cabo Verde and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Togo rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cabo Verde ranks 18th and Togo ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.