Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas
Americas: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 117.92 in 2024. ▲ Rising
Latest (2024)
117.92
Change on year
up 5.4%
Rank
10th
of 25 groups
All-time high
153.83
in 1992
All-time low
23.83
in 1961
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas is 117.92, measured in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 12.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas peaked at 153.83 in 1992 and was at its lowest, 23.83, in 1961.
Americas ranks 10th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.83 | — |
| 1962 | 26.36 | +10.6% |
| 1963 | 26.73 | +1.4% |
| 1964 | 27.95 | +4.6% |
| 1965 | 29.72 | +6.3% |
| 1966 | 30.96 | +4.2% |
| 1967 | 31.08 | +0.4% |
| 1968 | 34.96 | +12.5% |
| 1969 | 33.31 | -4.7% |
| 1970 | 36.19 | +8.6% |
| 1971 | 36.03 | -0.4% |
| 1972 | 48.22 | +33.8% |
| 1973 | 53.92 | +11.8% |
| 1974 | 56.36 | +4.5% |
| 1975 | 52.46 | -6.9% |
| 1976 | 58.09 | +10.7% |
| 1977 | 67.64 | +16.4% |
| 1978 | 69.58 | +2.9% |
| 1979 | 66.41 | -4.6% |
| 1980 | 60.45 | -9.0% |
| 1981 | 66.17 | +9.5% |
| 1982 | 70.91 | +7.2% |
| 1983 | 52.94 | -25.3% |
| 1984 | 73.24 | +38.3% |
| 1985 | 63.7 | -13.0% |
| 1986 | 79.31 | +24.5% |
| 1987 | 88.1 | +11.1% |
| 1988 | 91.59 | +4.0% |
| 1989 | 113.91 | +24.4% |
| 1990 | 108.12 | -5.1% |
| 1991 | 105.21 | -2.7% |
| 1992 | 153.83 | +46.2% |
| 1993 | 135.2 | -12.1% |
| 1994 | 62.18 | -54.0% |
| 1995 | 71.84 | +15.5% |
| 1996 | 67.58 | -5.9% |
| 1997 | 99.57 | +47.3% |
| 1998 | 79.51 | -20.1% |
| 1999 | 116.14 | +46.1% |
| 2000 | 118.25 | +1.8% |
| 2001 | 65.98 | -44.2% |
| 2002 | 79.14 | +19.9% |
| 2003 | 77.12 | -2.6% |
| 2004 | 91.78 | +19.0% |
| 2005 | 121.17 | +32.0% |
| 2006 | 113.25 | -6.5% |
| 2007 | 102.93 | -9.1% |
| 2008 | 115.99 | +12.7% |
| 2009 | 114.89 | -0.9% |
| 2010 | 107.99 | -6.0% |
| 2011 | 113.65 | +5.2% |
| 2012 | 116.11 | +2.2% |
| 2013 | 106.9 | -7.9% |
| 2014 | 104.7 | -2.1% |
| 2015 | 91.73 | -12.4% |
| 2016 | 103.57 | +12.9% |
| 2017 | 95.72 | -7.6% |
| 2018 | 99.2 | +3.6% |
| 2019 | 109.77 | +10.7% |
| 2020 | 112.67 | +2.6% |
| 2021 | 112.87 | +0.2% |
| 2022 | 107.33 | -4.9% |
| 2023 | 111.85 | +4.2% |
| 2024 | 117.92 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.43 | 23.83 | 34.96 | 9 |
| 1970s | 54.49 | 36.03 | 69.58 | 10 |
| 1980s | 76.03 | 52.94 | 113.91 | 10 |
| 1990s | 99.92 | 62.18 | 153.83 | 10 |
| 2000s | 100.05 | 65.98 | 121.17 | 10 |
| 2010s | 104.93 | 91.73 | 116.11 | 10 |
| 2020s | 112.53 | 107.33 | 117.92 | 5 |
Countries ranked near Americas
- 7 Bhutan 149.14 compare
- 8 Lao People's Democratic Republic 104.13 compare
- 8 Peru 147.8 compare
- 9 Democratic Republic of the Congo 100.01 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
- 11 Spain 127.59 compare
- 11 United Republic of Tanzania 91.99 compare
- 12 Myanmar 118.03 compare
- 12 Melanesia 87.45 compare
- 13 Ethiopia 113.16 compare
More agriculture & rural data for Americas
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.8919 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 15.36 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas was 117.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Americas?
- The highest recorded value was 153.83 in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Americas?
- The lowest recorded value was 23.83 in 1961.
- How does Americas rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Americas ranks 10th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Americas?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.