Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa
Northern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 90.17 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa stood at 90.17.
That represents a change of down 1.4% on the previous year and down 9.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa peaked at 110.17 in 1966 and was at its lowest, 73.94, in 2006.
Northern Africa ranks 19th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101.61 | — |
| 1962 | 106.01 | +4.3% |
| 1963 | 106.65 | +0.6% |
| 1964 | 107.69 | +1.0% |
| 1965 | 107.31 | -0.4% |
| 1966 | 110.17 | +2.7% |
| 1967 | 109.21 | -0.9% |
| 1968 | 108.43 | -0.7% |
| 1969 | 103.65 | -4.4% |
| 1970 | 104.45 | +0.8% |
| 1971 | 102.24 | -2.1% |
| 1972 | 100.08 | -2.1% |
| 1973 | 99.25 | -0.8% |
| 1974 | 97.77 | -1.5% |
| 1975 | 96.35 | -1.5% |
| 1976 | 93.85 | -2.6% |
| 1977 | 97.06 | +3.4% |
| 1978 | 97.3 | +0.2% |
| 1979 | 96.25 | -1.1% |
| 1980 | 89.27 | -7.3% |
| 1981 | 92.53 | +3.7% |
| 1982 | 98.85 | +6.8% |
| 1983 | 88.9 | -10.1% |
| 1984 | 85.88 | -3.4% |
| 1985 | 85.53 | -0.4% |
| 1986 | 85.21 | -0.4% |
| 1987 | 84.95 | -0.3% |
| 1988 | 84.29 | -0.8% |
| 1989 | 82.79 | -1.8% |
| 1990 | 82.78 | -0.0% |
| 1991 | 84.14 | +1.6% |
| 1992 | 83.51 | -0.7% |
| 1993 | 82.69 | -1.0% |
| 1994 | 84.12 | +1.7% |
| 1995 | 86.29 | +2.6% |
| 1996 | 84.85 | -1.7% |
| 1997 | 84.18 | -0.8% |
| 1998 | 83.65 | -0.6% |
| 1999 | 82.54 | -1.3% |
| 2000 | 81.81 | -0.9% |
| 2001 | 80.4 | -1.7% |
| 2002 | 79.04 | -1.7% |
| 2003 | 78.59 | -0.6% |
| 2004 | 78.13 | -0.6% |
| 2005 | 76.87 | -1.6% |
| 2006 | 73.94 | -3.8% |
| 2007 | 74.42 | +0.6% |
| 2008 | 78.11 | +5.0% |
| 2009 | 82.43 | +5.5% |
| 2010 | 86.42 | +4.8% |
| 2011 | 94.67 | +9.5% |
| 2012 | 110.13 | +16.3% |
| 2013 | 101.45 | -7.9% |
| 2014 | 99.81 | -1.6% |
| 2015 | 101.04 | +1.2% |
| 2016 | 99.15 | -1.9% |
| 2017 | 97.84 | -1.3% |
| 2018 | 97.08 | -0.8% |
| 2019 | 96.5 | -0.6% |
| 2020 | 95.95 | -0.6% |
| 2021 | 94.32 | -1.7% |
| 2022 | 92.52 | -1.9% |
| 2023 | 91.42 | -1.2% |
| 2024 | 90.17 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.75 | 101.61 | 110.17 | 9 |
| 1970s | 98.46 | 93.85 | 104.45 | 10 |
| 1980s | 87.82 | 82.79 | 98.85 | 10 |
| 1990s | 83.88 | 82.54 | 86.29 | 10 |
| 2000s | 78.37 | 73.94 | 82.43 | 10 |
| 2010s | 98.41 | 86.42 | 110.13 | 10 |
| 2020s | 92.88 | 90.17 | 95.95 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa was 90.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Northern Africa?
- The highest recorded value was 110.17 in 1966.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Northern Africa?
- The lowest recorded value was 73.94 in 2006.
- How does Northern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Northern Africa ranks 19th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Northern Africa?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.