Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa
Eastern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 88.89 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa stood at 88.89.
That represents a change of down 2.3% on the previous year and up 27.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa peaked at 152.36 in 1961 and was at its lowest, 58.54, in 2006.
That places Eastern Africa 20th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 152.36 | — |
| 1962 | 151.85 | -0.3% |
| 1963 | 151.39 | -0.3% |
| 1964 | 148.35 | -2.0% |
| 1965 | 145.59 | -1.9% |
| 1966 | 147.55 | +1.3% |
| 1967 | 145 | -1.7% |
| 1968 | 142.93 | -1.4% |
| 1969 | 141.62 | -0.9% |
| 1970 | 140.41 | -0.9% |
| 1971 | 139.66 | -0.5% |
| 1972 | 139.9 | +0.2% |
| 1973 | 134.78 | -3.7% |
| 1974 | 132.54 | -1.7% |
| 1975 | 129.16 | -2.6% |
| 1976 | 129.1 | -0.0% |
| 1977 | 123.75 | -4.1% |
| 1978 | 119.29 | -3.6% |
| 1979 | 116.1 | -2.7% |
| 1980 | 114.17 | -1.7% |
| 1981 | 112.03 | -1.9% |
| 1982 | 108.85 | -2.8% |
| 1983 | 106.71 | -2.0% |
| 1984 | 97.18 | -8.9% |
| 1985 | 86.37 | -11.1% |
| 1986 | 87.99 | +1.9% |
| 1987 | 81.76 | -7.1% |
| 1988 | 81.18 | -0.7% |
| 1989 | 81.45 | +0.3% |
| 1990 | 84.03 | +3.2% |
| 1991 | 80.08 | -4.7% |
| 1992 | 79.7 | -0.5% |
| 1993 | 62.98 | -21.0% |
| 1994 | 64.09 | +1.8% |
| 1995 | 63.53 | -0.9% |
| 1996 | 63.92 | +0.6% |
| 1997 | 68.25 | +6.8% |
| 1998 | 67.99 | -0.4% |
| 1999 | 65.33 | -3.9% |
| 2000 | 62.62 | -4.1% |
| 2001 | 62.84 | +0.4% |
| 2002 | 64.89 | +3.3% |
| 2003 | 71.47 | +10.1% |
| 2004 | 65.24 | -8.7% |
| 2005 | 66.53 | +2.0% |
| 2006 | 58.54 | -12.0% |
| 2007 | 61.32 | +4.7% |
| 2008 | 60.73 | -1.0% |
| 2009 | 61.83 | +1.8% |
| 2010 | 63.37 | +2.5% |
| 2011 | 64.73 | +2.1% |
| 2012 | 68.91 | +6.5% |
| 2013 | 75.05 | +8.9% |
| 2014 | 70 | -6.7% |
| 2015 | 109.76 | +56.8% |
| 2016 | 120.24 | +9.5% |
| 2017 | 95.75 | -20.4% |
| 2018 | 106.93 | +11.7% |
| 2019 | 105.94 | -0.9% |
| 2020 | 97.97 | -7.5% |
| 2021 | 81.42 | -16.9% |
| 2022 | 74.19 | -8.9% |
| 2023 | 91.01 | +22.7% |
| 2024 | 88.89 | -2.3% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +56.8% | 70 | 109.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.4 | 141.62 | 152.36 | 9 |
| 1970s | 130.47 | 116.1 | 140.41 | 10 |
| 1980s | 95.77 | 81.18 | 114.17 | 10 |
| 1990s | 69.99 | 62.98 | 84.03 | 10 |
| 2000s | 63.6 | 58.54 | 71.47 | 10 |
| 2010s | 88.07 | 63.37 | 120.24 | 10 |
| 2020s | 86.7 | 74.19 | 97.97 | 5 |
Countries ranked near Eastern Africa
- 17 China, mainland 104.37 compare
- 18 Greece 104.32 compare
- 19 Bosnia and Herzegovina 103.38 compare
- 20 Slovenia 100.18 compare
- 21 Czechia 99.84 compare
- 22 Côte d'Ivoire 82.45 compare
- 22 Thailand 98.22 compare
- 23 South Sudan 97.56 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa was 88.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Africa?
- The highest recorded value was 152.36 in 1961.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Africa?
- The lowest recorded value was 58.54 in 2006.
- How does Eastern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Africa ranks 20th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Africa?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.