Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central Asia
Central Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 245.07 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central Asia stood at 245.07.
Compared with earlier readings it is up 0.7% on the previous year and up 200.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central Asia peaked at 317.17 in 2019 and was at its lowest, 42.44, in 1993.
Central Asia ranks 1st of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 42.74 | — |
| 1993 | 42.44 | -0.7% |
| 1994 | 43.64 | +2.8% |
| 1995 | 44.88 | +2.8% |
| 1996 | 48.6 | +8.3% |
| 1997 | 46.93 | -3.4% |
| 1998 | 63.96 | +36.3% |
| 1999 | 56.78 | -11.2% |
| 2000 | 58.9 | +3.7% |
| 2001 | 64.33 | +9.2% |
| 2002 | 61.91 | -3.8% |
| 2003 | 62.7 | +1.3% |
| 2004 | 65.69 | +4.8% |
| 2005 | 66.39 | +1.1% |
| 2006 | 65.11 | -1.9% |
| 2007 | 67.16 | +3.1% |
| 2008 | 69.25 | +3.1% |
| 2009 | 71.18 | +2.8% |
| 2010 | 84.66 | +18.9% |
| 2011 | 80.15 | -5.3% |
| 2012 | 84.56 | +5.5% |
| 2013 | 82.93 | -1.9% |
| 2014 | 81.65 | -1.5% |
| 2015 | 96.83 | +18.6% |
| 2016 | 121.52 | +25.5% |
| 2017 | 171.74 | +41.3% |
| 2018 | 250.86 | +46.1% |
| 2019 | 317.17 | +26.4% |
| 2020 | 238.87 | -24.7% |
| 2021 | 259 | +8.4% |
| 2022 | 260.65 | +0.6% |
| 2023 | 243.3 | -6.7% |
| 2024 | 245.07 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.75 | 42.44 | 63.96 | 8 |
| 2000s | 65.26 | 58.9 | 71.18 | 10 |
| 2010s | 137.21 | 80.15 | 317.17 | 10 |
| 2020s | 249.38 | 238.87 | 260.65 | 5 |
Countries ranked near Central Asia
- 1 Zimbabwe 359.14 compare
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
More agriculture & rural data for Central Asia
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 24.2 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central Asia was 245.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central Asia?
- The highest recorded value was 317.17 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central Asia?
- The lowest recorded value was 42.44 in 1993.
- How does Central Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Central Asia ranks 1st out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Central Asia?
- Over the last ten years it is up 200.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.