Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Asia
Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 147.8 in 2024. ▲ Rising
Latest (2024)
147.8
Change on year
up 2.4%
Rank
1st
of 12 groups
All-time high
147.8
in 2024
All-time low
54.75
in 1976
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Asia stood at 147.8. That is the highest value across all 64 years on record.
The figure is up 2.4% on the previous year and up 50.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Asia peaked at 147.8 in 2024 and was at its lowest, 54.75, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.76 | — |
| 1962 | 64.58 | +8.1% |
| 1963 | 68.55 | +6.1% |
| 1964 | 64.92 | -5.3% |
| 1965 | 55.36 | -14.7% |
| 1966 | 59.45 | +7.4% |
| 1967 | 64.26 | +8.1% |
| 1968 | 56.18 | -12.6% |
| 1969 | 55.86 | -0.6% |
| 1970 | 66.68 | +19.4% |
| 1971 | 62.37 | -6.5% |
| 1972 | 58.02 | -7.0% |
| 1973 | 61.81 | +6.5% |
| 1974 | 55.04 | -11.0% |
| 1975 | 61.92 | +12.5% |
| 1976 | 54.75 | -11.6% |
| 1977 | 62.35 | +13.9% |
| 1978 | 63.73 | +2.2% |
| 1979 | 59.48 | -6.7% |
| 1980 | 58.79 | -1.2% |
| 1981 | 57.05 | -3.0% |
| 1982 | 58.32 | +2.2% |
| 1983 | 58.85 | +0.9% |
| 1984 | 62.48 | +6.2% |
| 1985 | 74.21 | +18.8% |
| 1986 | 59.73 | -19.5% |
| 1987 | 55.51 | -7.1% |
| 1988 | 59.44 | +7.1% |
| 1989 | 66.69 | +12.2% |
| 1990 | 61.06 | -8.4% |
| 1991 | 57.42 | -6.0% |
| 1992 | 66.05 | +15.0% |
| 1993 | 65.4 | -1.0% |
| 1994 | 62.1 | -5.0% |
| 1995 | 63.58 | +2.4% |
| 1996 | 75.24 | +18.3% |
| 1997 | 66.18 | -12.0% |
| 1998 | 73.52 | +11.1% |
| 1999 | 76.89 | +4.6% |
| 2000 | 79.84 | +3.8% |
| 2001 | 79.85 | +0.0% |
| 2002 | 72.45 | -9.3% |
| 2003 | 86.28 | +19.1% |
| 2004 | 84.53 | -2.0% |
| 2005 | 80.29 | -5.0% |
| 2006 | 85.16 | +6.1% |
| 2007 | 89.06 | +4.6% |
| 2008 | 89.2 | +0.2% |
| 2009 | 86.04 | -3.5% |
| 2010 | 85.11 | -1.1% |
| 2011 | 85.27 | +0.2% |
| 2012 | 88.95 | +4.3% |
| 2013 | 95.68 | +7.6% |
| 2014 | 98.18 | +2.6% |
| 2015 | 103.35 | +5.3% |
| 2016 | 98.47 | -4.7% |
| 2017 | 119.86 | +21.7% |
| 2018 | 122.15 | +1.9% |
| 2019 | 106.34 | -12.9% |
| 2020 | 109.53 | +3.0% |
| 2021 | 128.16 | +17.0% |
| 2022 | 118.66 | -7.4% |
| 2023 | 144.38 | +21.7% |
| 2024 | 147.8 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.99 | 55.36 | 68.55 | 9 |
| 1970s | 60.61 | 54.75 | 66.68 | 10 |
| 1980s | 61.11 | 55.51 | 74.21 | 10 |
| 1990s | 66.74 | 57.42 | 76.89 | 10 |
| 2000s | 83.27 | 72.45 | 89.2 | 10 |
| 2010s | 100.34 | 85.11 | 122.15 | 10 |
| 2020s | 129.71 | 109.53 | 147.8 | 5 |
Countries ranked near Asia
- 1 Zimbabwe 359.14 compare
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
More agriculture & rural data for Asia
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9333 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 2.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.0166 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Asia was 147.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Asia?
- The highest recorded value was 147.8 in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Asia?
- The lowest recorded value was 54.75 in 1976.
- How does Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Asia ranks 1st out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Asia?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.