Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Yugoslav SFR
Yugoslav SFR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 4,010 ha in 1991. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 4,010 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 1991.
The figure is down 14.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Yugoslav SFR peaked at 7,948 ha in 1973 and was at its lowest, 2,280 ha, in 1966.
Yugoslav SFR ranks 28th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,020 ha | — |
| 1962 | 3,700 ha | +22.5% |
| 1963 | 5,050 ha | +36.5% |
| 1964 | 6,060 ha | +20.0% |
| 1965 | 4,630 ha | -23.6% |
| 1966 | 2,280 ha | -50.8% |
| 1967 | 5,530 ha | +142.5% |
| 1968 | 6,910 ha | +25.0% |
| 1969 | 5,861 ha | -15.2% |
| 1970 | 4,550 ha | -22.4% |
| 1971 | 4,999 ha | +9.9% |
| 1972 | 6,464 ha | +29.3% |
| 1973 | 7,948 ha | +23.0% |
| 1974 | 5,672 ha | -28.6% |
| 1975 | 3,400 ha | -40.1% |
| 1976 | 4,001 ha | +17.7% |
| 1977 | 4,300 ha | +7.5% |
| 1978 | 4,320 ha | +0.5% |
| 1979 | 6,000 ha | +38.9% |
| 1980 | 6,000 ha | +0.0% |
| 1981 | 4,700 ha | -21.7% |
| 1982 | 4,000 ha | -14.9% |
| 1983 | 4,100 ha | +2.5% |
| 1984 | 4,100 ha | +0.0% |
| 1985 | 4,400 ha | +7.3% |
| 1986 | 4,300 ha | -2.3% |
| 1987 | 4,417 ha | +2.7% |
| 1988 | 4,214 ha | -4.6% |
| 1989 | 4,212 ha | -0.0% |
| 1990 | 4,008 ha | -4.8% |
| 1991 | 4,010 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,782 ha | 2,280 ha | 6,910 ha | 9 |
| 1970s | 5,165 ha | 3,400 ha | 7,948 ha | 10 |
| 1980s | 4,444 ha | 4,000 ha | 6,000 ha | 10 |
| 1990s | 4,009 ha | 4,008 ha | 4,010 ha | 2 |
Countries ranked near Yugoslav SFR
- 25 Mali 5,350 ha compare
- 26 Niger 5,172 ha compare
- 27 South Sudan 4,206 ha
- 29 Algeria 4,008 ha compare
- 30 Serbia and Montenegro 3,783 ha
- 31 Uganda 3,182 ha compare
More agriculture & rural data for Yugoslav SFR
- Roots and Tubers, Total — Yield, annual growth rate 18.75 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.79 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Yugoslav SFR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Yugoslav SFR was 4,010 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Yugoslav SFR?
- The highest recorded value was 7,948 ha in 1973.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Yugoslav SFR?
- The lowest recorded value was 2,280 ha in 1966.
- How does Yugoslav SFR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Yugoslav SFR ranks 28th out of 65 countries with data for 1991.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.