Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South Sudan
South Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 4,206 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South Sudan is 4,206 ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 20.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South Sudan peaked at 4,794 ha in 2015 and was at its lowest, 2,500 ha, in 2012.
South Sudan ranks 27th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 2,500 ha | — |
| 2013 | 3,000 ha | +20.0% |
| 2014 | 3,500 ha | +16.7% |
| 2015 | 4,794 ha | +37.0% |
| 2016 | 3,765 ha | -21.5% |
| 2017 | 4,059 ha | +7.8% |
| 2018 | 4,298 ha | +5.9% |
| 2019 | 4,041 ha | -6.0% |
| 2020 | 4,291 ha | +6.2% |
| 2021 | 4,210 ha | -1.9% |
| 2022 | 4,181 ha | -0.7% |
| 2023 | 4,227 ha | +1.1% |
| 2024 | 4,206 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,745 ha | 2,500 ha | 4,794 ha | 8 |
| 2020s | 4,223 ha | 4,181 ha | 4,291 ha | 5 |
Countries ranked near South Sudan
- 24 Cabo Verde 123 ha compare
- 24 Uzbekistan 5,965 ha compare
- 25 Mali 5,350 ha compare
- 26 Niger 5,172 ha compare
- 28 Yugoslav SFR 4,010 ha
- 29 Algeria 4,008 ha compare
- 30 Serbia and Montenegro 3,783 ha
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South Sudan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in South Sudan was 4,206 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in South Sudan?
- The highest recorded value was 4,794 ha in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in South Sudan?
- The lowest recorded value was 2,500 ha in 2012.
- How does South Sudan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- South Sudan ranks 27th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in South Sudan?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.