Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Algeria
Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 4,008 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Algeria, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Algeria stood at 4,008 ha.
Compared with earlier readings it is down 0.4% on the previous year and down 3.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Algeria peaked at 4,165 ha in 2014 and was at its lowest, 3,500 ha, in 1985.
That places Algeria 29th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,500 ha | — |
| 1986 | 3,500 ha | +0.0% |
| 1987 | 3,500 ha | +0.0% |
| 1988 | 3,500 ha | +0.0% |
| 1989 | 3,500 ha | +0.0% |
| 1990 | 3,500 ha | +0.0% |
| 1991 | 3,500 ha | +0.0% |
| 1992 | 3,500 ha | +0.0% |
| 1993 | 3,500 ha | +0.0% |
| 1994 | 3,591 ha | +2.6% |
| 1995 | 3,590 ha | -0.0% |
| 1996 | 3,597 ha | +0.2% |
| 1997 | 3,600 ha | +0.1% |
| 1998 | 3,663 ha | +1.8% |
| 1999 | 3,700 ha | +1.0% |
| 2000 | 3,743 ha | +1.2% |
| 2001 | 3,700 ha | -1.1% |
| 2002 | 3,800 ha | +2.7% |
| 2003 | 3,800 ha | +0.0% |
| 2004 | 3,800 ha | +0.0% |
| 2005 | 3,850 ha | +1.3% |
| 2006 | 3,798 ha | -1.4% |
| 2007 | 3,770 ha | -0.7% |
| 2008 | 3,900 ha | +3.4% |
| 2009 | 3,981 ha | +2.1% |
| 2010 | 4,022 ha | +1.0% |
| 2011 | 4,083 ha | +1.5% |
| 2012 | 4,000 ha | -2.0% |
| 2013 | 4,100 ha | +2.5% |
| 2014 | 4,165 ha | +1.6% |
| 2015 | 3,978 ha | -4.5% |
| 2016 | 4,081 ha | +2.6% |
| 2017 | 4,121 ha | +1.0% |
| 2018 | 4,145 ha | +0.6% |
| 2019 | 4,154 ha | +0.2% |
| 2020 | 4,157 ha | +0.1% |
| 2021 | 4,063 ha | -2.3% |
| 2022 | 4,041 ha | -0.5% |
| 2023 | 4,024 ha | -0.4% |
| 2024 | 4,008 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,500 ha | 3,500 ha | 3,500 ha | 5 |
| 1990s | 3,574 ha | 3,500 ha | 3,700 ha | 10 |
| 2000s | 3,814 ha | 3,700 ha | 3,981 ha | 10 |
| 2010s | 4,085 ha | 3,978 ha | 4,165 ha | 10 |
| 2020s | 4,059 ha | 4,008 ha | 4,157 ha | 5 |
Countries ranked near Algeria
- 26 Niger 5,172 ha compare
- 27 South Sudan 4,206 ha compare
- 28 Yugoslav SFR 4,010 ha compare
- 30 Serbia and Montenegro 3,783 ha compare
- 31 Uganda 3,182 ha compare
- 32 Sudan 3,178 ha compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Algeria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Algeria was 4,008 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Algeria?
- The highest recorded value was 4,165 ha in 2014.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Algeria?
- The lowest recorded value was 3,500 ha in 1985.
- How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Algeria ranks 29th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Algeria?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.