Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Mali
Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 5,350 ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mali recorded 5,350 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2024.
The figure is up 0.3% on the previous year and up 4.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Mali peaked at 6,000 ha in 1997 and was at its lowest, 0 ha, in 1961.
That places Mali 25th out of 65 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 4,900 ha | — |
| 1986 | 4,900 ha | +0.0% |
| 1987 | 4,900 ha | +0.0% |
| 1988 | 4,900 ha | +0.0% |
| 1989 | 4,900 ha | +0.0% |
| 1990 | 4,633 ha | -5.4% |
| 1991 | 5,330 ha | +15.0% |
| 1992 | 2,015 ha | -62.2% |
| 1993 | 3,011 ha | +49.4% |
| 1994 | 3,125 ha | +3.8% |
| 1995 | 4,000 ha | +28.0% |
| 1996 | 5,000 ha | +25.0% |
| 1997 | 6,000 ha | +20.0% |
| 1998 | 5,500 ha | -8.3% |
| 1999 | 4,500 ha | -18.2% |
| 2000 | 4,921 ha | +9.4% |
| 2001 | 5,500 ha | +11.8% |
| 2002 | 5,442 ha | -1.1% |
| 2003 | 5,494 ha | +1.0% |
| 2004 | 5,542 ha | +0.9% |
| 2005 | 5,730 ha | +3.4% |
| 2006 | 5,579 ha | -2.6% |
| 2007 | 5,550 ha | -0.5% |
| 2008 | 5,600 ha | +0.9% |
| 2009 | 5,650 ha | +0.9% |
| 2010 | 5,235 ha | -7.3% |
| 2011 | 4,700 ha | -10.2% |
| 2012 | 5,000 ha | +6.4% |
| 2013 | 5,153 ha | +3.1% |
| 2014 | 5,139 ha | -0.3% |
| 2015 | 5,074 ha | -1.3% |
| 2016 | 5,115 ha | +0.8% |
| 2017 | 5,129 ha | +0.3% |
| 2018 | 5,221 ha | +1.8% |
| 2019 | 5,304 ha | +1.6% |
| 2020 | 5,363 ha | +1.1% |
| 2021 | 5,423 ha | +1.1% |
| 2022 | 5,313 ha | -2.0% |
| 2023 | 5,332 ha | +0.4% |
| 2024 | 5,350 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 2,450 ha | 0 ha | 4,900 ha | 10 |
| 1990s | 4,311 ha | 2,015 ha | 6,000 ha | 10 |
| 2000s | 5,501 ha | 4,921 ha | 5,730 ha | 10 |
| 2010s | 5,107 ha | 4,700 ha | 5,304 ha | 10 |
| 2020s | 5,356 ha | 5,313 ha | 5,423 ha | 5 |
Countries ranked near Mali
- 22 Sudan (former) 7,951 ha compare
- 23 Peru 6,874 ha compare
- 24 Cabo Verde 123 ha compare
- 24 Uzbekistan 5,965 ha compare
- 26 Niger 5,172 ha compare
- 27 South Sudan 4,206 ha compare
- 28 Yugoslav SFR 4,010 ha compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Mali?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Mali was 5,350 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Mali?
- The highest recorded value was 6,000 ha in 1997.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Mali?
- The lowest recorded value was 0 ha in 1961.
- How does Mali rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Mali ranks 25th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Mali?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.